Healthy Chicken Vegetable's Soup 🍲🍲

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, healthy chicken vegetable's soup 🍲🍲. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Healthy Chicken Vegetable's Soup 🍲🍲 is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Healthy Chicken Vegetable's Soup 🍲🍲 is something which I’ve loved my whole life. They are fine and they look wonderful.

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To begin with this particular recipe, we have to prepare a few components. You can cook healthy chicken vegetable's soup 🍲🍲 using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Healthy Chicken Vegetable's Soup 🍲🍲:
  1. Take 250 gram boneless chicken
  2. Prepare 1 carrot shredded
  3. Take 1⁄2 cabbage shredded
  4. Prepare 1 zucchini shredded
  5. Make ready 1⁄2 broccoli chopped
  6. Get 1 tsp garlic paste
  7. Prepare 2 tbsp oil
  8. Prepare Salt to taste
  9. Prepare 2 tbsp soy sauce
  10. Make ready 1 tbsp hot sauce
  11. Get 1⁄2 tsp white pepper powder
  12. Make ready 1 tsp black pepper powder

An easy and healthy Chicken Vegetable Soup recipe is the perfect cozy lunch or dinner for a chilly day! Loaded with flavorful veggies, fresh herbs, diced potatoes and tender chicken, this simple and hearty dish is a satisfying make-ahead, freezer-friendly meal. Line the broiler pan with foil. This Chicken Vegetable Soup is ultra-comforting and packed with healthy vegetables.

Steps to make Healthy Chicken Vegetable's Soup 🍲🍲:
  1. Cut the all Vegetables.
  2. Take a pan add oil and garlic paste and fry slightly. Add boneless chicken and stir well.
  3. Then add salt and water as required. Remove the foam lair and then cover with a lid and cook on medium heat for 15 minutes. After 15 minutes take out the Chicken pieces from stock, shred it and set aside.
  4. Add carrot, cabbage and zucchini in chicken stock and cook for 10 minutes.
  5. Add broccoli, shredded chicken and white pepper powder and mix well.
  6. Add black pepper powder, salt, soy sauce and hot sauce and cook for 2 minutes.
  7. Dissolve corn flour in 1⁄2 cup water and pour that in soup,stir continuously to avoid lumps.
  8. Serve hot with soy sauce,Hot sauce and vinegar.

Line the broiler pan with foil. This Chicken Vegetable Soup is ultra-comforting and packed with healthy vegetables. The flavor reminds me of Chicken Noodle Soup, but without the white pasta! Skip adding the chicken to the simmering step and cook the soup until the potatoes are tender. Simmer the remaining vegetables, then add in the shredded chicken until.

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