Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spinach and corn meatloaf hamburgers. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Spinach and corn meatloaf hamburgers is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Spinach and corn meatloaf hamburgers is something that I have loved my whole life.
Great recipe for Spinach and corn meatloaf hamburgers. Ive been making my meatloaf like this for many many moons. I just changed it into a burger. Drain corn and spinach set aside In a bowl add hamburger meat, eggs, bread crumbs, mix well.
To begin with this recipe, we must prepare a few components. You can cook spinach and corn meatloaf hamburgers using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spinach and corn meatloaf hamburgers:
- Make ready 2 lbs hamburger meat
- Prepare 1 box stuffing
- Get 1 package onion soup mix
- Get 1 egg
- Prepare 1⁄2 can corn drained
- Get 1⁄2 can spinach drained or Collar greens
- Prepare Toppings
- Make ready Hamburger buns/ cheese
- Make ready Whatever hamburger toppings you like and condiments
Meatloaf Hamburger Patties are individually sized mini-meatloaves cooked on the stovetop instead of in the oven! Topped with a tangy, sweet brown sugar ketchup glaze, this may be an old-fashioned recipe but the classic comfort food flavors will never go out of style. In a large bowl combine all the meatloaf ingredients (beef, bread crumbs, egg, parsley, onion, garlic, Worcestershire sauce, mustard powder, salt, pepper, ketchup or tomato sauce, and milk). Cook a small piece of the meat at the point to taste for seasonings.
Steps to make Spinach and corn meatloaf hamburgers:
- Add all ingredients and mix
- Form into patties
- Cook until done (i used the ninja foodie grill) Cook however you make your burgers this also may depend on the season & weather
- Make extra and freezer them for later. (can be cooked from frozen) i only needed 5 so iam freezing the rest.
- Cheese optional
In a large bowl combine all the meatloaf ingredients (beef, bread crumbs, egg, parsley, onion, garlic, Worcestershire sauce, mustard powder, salt, pepper, ketchup or tomato sauce, and milk). Cook a small piece of the meat at the point to taste for seasonings. If you want to add more salt/pepper, add it now before baking. In a non-stick fry pan, soften onion, then brown hamburger. Add frozen spinach, cover and cook until spinach thaws, scraping spinach as it melts.
So that is going to wrap this up for this special food spinach and corn meatloaf hamburgers recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
