
Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, best savory spaghetti casserole. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Transfer pasta mixture to prepared baking dish. Add the spaghetti sauce, sour cream, garlic salt, oregano, and basil to the skillet, and stir to combine. Sprinkle the remaining mozzarella and the parmesan cheese over the top. Brown beef and pork in large skillet over medium heat.
Best Savory Spaghetti Casserole is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Best Savory Spaghetti Casserole is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook best savory spaghetti casserole using 13 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Best Savory Spaghetti Casserole:
- Make ready 1 1⁄2 lbs hamburger
- Take Medium diced onion
- Take Optional diced green pepper
- Prepare 1 can diced tomatoes (keep liquid)
- Make ready 1⁄2 C sliced mushrooms
- Get 1⁄2 C sliced black olives
- Get 2 tsp dried oregano
- Prepare 2 C shredded cheddar cheese
- Take 1 can cream of chicken soup
- Prepare 1 can cream of mushroom soup
- Take 1⁄2 C water
- Take 12 oz spaghetti noodles broken in half
- Prepare 1⁄3 C Parmesan cheese
When beef is cooked, drain and add spaghetti sauce and hot water (I always dump the water in the jar and shake it up to get the last bit of sauce out before adding to the pan). Spaghetti and meat sauce get the millionaire treatment with plenty of gooey cheese to make a spectacular casserole. Slices of butter keep the casserole from sticking to the pan and also add richness. Feel free to add a dash of Italian seasoning or garlic as some recipe reviewers suggest.
Steps to make Best Savory Spaghetti Casserole:
- Grease a 9x13" pan, preheat oven (350 for metal pan, 325 for glass pan
- In a large skillet, brown the hamburger and onions (and green peppers if you're using them)and drain half the fat, leave some in
- Sprinkle with the oregano before adding the tomatoes(with liquid), olives and mushrooms, stir gently
- Simmer on medium-low heat (just bubbling) uncovered for 10 minutes, stirring occasionally
- Begin boiling your spaghetti for 9 minutes
- In a medium bowl, combine the soups and water -you may need to use a little more than 1⁄3 C, you want the mixture loose but NOT watery..set aside
- When the spaghetti is done, drain, and put cold water in the pot and return the spaghetti..this will cool the spaghetti so it's easier to grab (using your hands will make the process way easier)
- In the greased pan, spread half the spaghetti, top with half of the meat mixture, and spread half the cheddar cheese
- Put the other half of the spaghetti on top of the cheese, and the other half of the meat mixture on top, followed by the remaining cheese
- Evenly pour the soup mixture over the top, try to cover completely
- Sprinkle the Parmesan cheese over the top
- It's ready for the oven!
- Bake until bubbling…for metal pans it'll take 35-40 minutes and for glass pans it'll take 45-50 minutes
- Remove from oven and let stand for 5 minutes
- You will need a knife or a sharp spatula to cut servings, using a spoon will make a big mess!
- Suggested sides are a nice leafy green salad and garlic bread or breadsticks
- ❤️❤️enjoy❤️❤️
Slices of butter keep the casserole from sticking to the pan and also add richness. Feel free to add a dash of Italian seasoning or garlic as some recipe reviewers suggest. Monterey Spaghetti I'm a working mother with two young boys. Our family leads a very active life, so I make a lot of casseroles. It's so nice to have a hearty side dish the kids will eat.
So that is going to wrap it up with this exceptional food best savory spaghetti casserole recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


