Best Savory Spaghetti Casserole

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, best savory spaghetti casserole. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Best Savory Spaghetti Casserole is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Best Savory Spaghetti Casserole is something which I have loved my entire life.

Transfer pasta mixture to prepared baking dish. Add the spaghetti sauce, sour cream, garlic salt, oregano, and basil to the skillet, and stir to combine. Sprinkle the remaining mozzarella and the parmesan cheese over the top. Brown beef and pork in large skillet over medium heat.

To begin with this recipe, we must prepare a few ingredients. You can have best savory spaghetti casserole using 13 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Best Savory Spaghetti Casserole:
  1. Make ready 1 12 lbs hamburger
  2. Take Medium diced onion
  3. Get Optional diced green pepper
  4. Make ready 1 can diced tomatoes (keep liquid)
  5. Prepare 12 C sliced mushrooms
  6. Take 12 C sliced black olives
  7. Take 2 tsp dried oregano
  8. Take 2 C shredded cheddar cheese
  9. Get 1 can cream of chicken soup
  10. Take 1 can cream of mushroom soup
  11. Prepare 12 C water
  12. Take 12 oz spaghetti noodles broken in half
  13. Get 13 C Parmesan cheese

When beef is cooked, drain and add spaghetti sauce and hot water (I always dump the water in the jar and shake it up to get the last bit of sauce out before adding to the pan). Spaghetti and meat sauce get the millionaire treatment with plenty of gooey cheese to make a spectacular casserole. Slices of butter keep the casserole from sticking to the pan and also add richness. Feel free to add a dash of Italian seasoning or garlic as some recipe reviewers suggest.

Instructions to make Best Savory Spaghetti Casserole:
  1. Grease a 9x13" pan, preheat oven (350 for metal pan, 325 for glass pan
  2. In a large skillet, brown the hamburger and onions (and green peppers if you're using them)and drain half the fat, leave some in
  3. Sprinkle with the oregano before adding the tomatoes(with liquid), olives and mushrooms, stir gently
  4. Simmer on medium-low heat (just bubbling) uncovered for 10 minutes, stirring occasionally
  5. Begin boiling your spaghetti for 9 minutes
  6. In a medium bowl, combine the soups and water -you may need to use a little more than 13 C, you want the mixture loose but NOT watery..set aside
  7. When the spaghetti is done, drain, and put cold water in the pot and return the spaghetti..this will cool the spaghetti so it's easier to grab (using your hands will make the process way easier)
  8. In the greased pan, spread half the spaghetti, top with half of the meat mixture, and spread half the cheddar cheese
  9. Put the other half of the spaghetti on top of the cheese, and the other half of the meat mixture on top, followed by the remaining cheese
  10. Evenly pour the soup mixture over the top, try to cover completely
  11. Sprinkle the Parmesan cheese over the top
  12. It's ready for the oven!
  13. Bake until bubbling…for metal pans it'll take 35-40 minutes and for glass pans it'll take 45-50 minutes
  14. Remove from oven and let stand for 5 minutes
  15. You will need a knife or a sharp spatula to cut servings, using a spoon will make a big mess!
  16. Suggested sides are a nice leafy green salad and garlic bread or breadsticks
  17. ❤️❤️enjoy❤️❤️

Slices of butter keep the casserole from sticking to the pan and also add richness. Feel free to add a dash of Italian seasoning or garlic as some recipe reviewers suggest. Monterey Spaghetti I'm a working mother with two young boys. Our family leads a very active life, so I make a lot of casseroles. It's so nice to have a hearty side dish the kids will eat.

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