Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, low fat-low calorie cabbage soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Low fat-low calorie cabbage soup is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Low fat-low calorie cabbage soup is something that I have loved my whole life.
Low Calorie Cabbage Soup This cabbage soup is a low-calorie option perfect for when you don't want a heavy meal but still want a flavorful, filling dinner. Add onion soup mix, tomato juice, beef broth, and enough water to cover vegetables. May be stored in the refrigerator for several days. Luckily, low fat and low calorie soups can still be super flavorful and satisfying, and are easy to make at home.
To get started with this recipe, we must prepare a few ingredients. You can cook low fat-low calorie cabbage soup using 12 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Low fat-low calorie cabbage soup:
- Make ready 1⁄2 head cabbage-chopped
- Prepare 1 cup celery-chopped
- Take 1 cup onion-diced
- Get 1 cup carrots-diced
- Take 1 green pepper-diced
- Take 3 clove garlic-minced
- Make ready 6 cup chicken broth
- Take 14 oz can basil,oregano,garlic diced tomatoes
- Make ready 1⁄2 tsp red pepper flakes
- Take 1 black pepper to taste
- Prepare 1⁄2 tsp salt (optional)
- Make ready 1 lb ground turkey-if desired
Add onion soup mix, tomato juice, broth, and enough water to cover vegetables. This low carb & low calorie vegetable soup is my super tasty version of that cabbage soup everyone makes. It's full of flavor and healthy vegetables and easy to freeze. Soup is the perfect stick-to-your-ribs meal, but many recipes are carb-laden with ingredients like potatoes, grains, and pasta.
Instructions to make Low fat-low calorie cabbage soup:
- Heat 2 T. Olive oil in a large pot. If using ground turkey, brown. Add celery,onions,bell peppers and carrots. Saute until slightly tender. Stir in garlic. Pour in chicken broth. Stir in tomatoes and cabbage. Bring to a boil and reduce heat. Cook until cabbage is tender. Stir in spices. Adjust seasoning as needed. Serve and enjoy.
It's full of flavor and healthy vegetables and easy to freeze. Soup is the perfect stick-to-your-ribs meal, but many recipes are carb-laden with ingredients like potatoes, grains, and pasta. From creamy favorites like faux potato soup to hearty beef cabbage stew, you won't miss the carbs with these flavorful soups. Unfortunately, many soups are high in fat, calories, and sodium. Pot roast soups, thick and creamy chowders, chicken and dumplings soups, hearty bisques, and more are delicious but extra fattening.
So that’s going to wrap this up for this exceptional food low fat-low calorie cabbage soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
