Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, low fat-low calorie cabbage soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Low fat-low calorie cabbage soup is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Low fat-low calorie cabbage soup is something which I’ve loved my whole life. They’re nice and they look wonderful.
Low Calorie Cabbage Soup This cabbage soup is a low-calorie option perfect for when you don't want a heavy meal but still want a flavorful, filling dinner. Add onion soup mix, tomato juice, beef broth, and enough water to cover vegetables. May be stored in the refrigerator for several days. Luckily, low fat and low calorie soups can still be super flavorful and satisfying, and are easy to make at home.
To begin with this recipe, we must prepare a few ingredients. You can cook low fat-low calorie cabbage soup using 12 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Low fat-low calorie cabbage soup:
- Take 1⁄2 head cabbage-chopped
- Get 1 cup celery-chopped
- Prepare 1 cup onion-diced
- Take 1 cup carrots-diced
- Take 1 green pepper-diced
- Prepare 3 clove garlic-minced
- Prepare 6 cup chicken broth
- Make ready 14 oz can basil,oregano,garlic diced tomatoes
- Make ready 1⁄2 tsp red pepper flakes
- Make ready 1 black pepper to taste
- Get 1⁄2 tsp salt (optional)
- Get 1 lb ground turkey-if desired
Add onion soup mix, tomato juice, broth, and enough water to cover vegetables. This low carb & low calorie vegetable soup is my super tasty version of that cabbage soup everyone makes. It's full of flavor and healthy vegetables and easy to freeze. Soup is the perfect stick-to-your-ribs meal, but many recipes are carb-laden with ingredients like potatoes, grains, and pasta.
Instructions to make Low fat-low calorie cabbage soup:
- Heat 2 T. Olive oil in a large pot. If using ground turkey, brown. Add celery,onions,bell peppers and carrots. Saute until slightly tender. Stir in garlic. Pour in chicken broth. Stir in tomatoes and cabbage. Bring to a boil and reduce heat. Cook until cabbage is tender. Stir in spices. Adjust seasoning as needed. Serve and enjoy.
It's full of flavor and healthy vegetables and easy to freeze. Soup is the perfect stick-to-your-ribs meal, but many recipes are carb-laden with ingredients like potatoes, grains, and pasta. From creamy favorites like faux potato soup to hearty beef cabbage stew, you won't miss the carbs with these flavorful soups. Unfortunately, many soups are high in fat, calories, and sodium. Pot roast soups, thick and creamy chowders, chicken and dumplings soups, hearty bisques, and more are delicious but extra fattening.
So that is going to wrap it up for this exceptional food low fat-low calorie cabbage soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
