Nikki's Beef Stew Over Rice

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, nikki's beef stew over rice. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Steps In a skillet cook hamburger til no longer pink, drain the grease. Slow cooker infuses flavor while cooking any meat cut deliciously. In a large skillet, saute onion and garlic in oil until tender. Stir in the tomato sauce, vinegar, oregano and pepper.

Nikki's Beef Stew Over Rice is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Nikki's Beef Stew Over Rice is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have nikki's beef stew over rice using 4 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Nikki's Beef Stew Over Rice:
  1. Prepare 5 bowls Leftover White Rice from the night before… enough for
  2. Prepare 2 Cans Alphabet Soup or Vegetable Soup with Beef Stock
  3. Prepare 1 lb. Hamburger
  4. Take 100 % Vegetable Juice

Add in diced onion and bell pepper, and cook, stirring for about five minutes. Next in is the garlic, oregano, salt and pepper. Heat over high heat until water boils. Remove from heat, leaving covered (stir with fork before serving).

Instructions to make Nikki's Beef Stew Over Rice:
  1. In a skillet cook hamburger til no longer pink, drain the grease. Add the cans of soup and 1 soup can full of Vegetable juice. Stir to combine and heat on stove til heated through. Then set aside and keep warm.
  2. In a microwave heat up leftover rice til heated through. Transfer rice evenly among 5 serving bowls. Then ladle stew mixture over top. Serve immediately ๐Ÿ˜‰

Heat over high heat until water boils. Remove from heat, leaving covered (stir with fork before serving). In a large saucepan or pot, brown the beef cubes and onions in butter. Add the beef stock, curry and bay leaves. Add the potatoes, carrots, and vinegar.

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