Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, maggie's magnificent meatball minestrone soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Add this mixture to your pot of soup, add the prepared meatballs, stir, cover and simmer several hours until carrots are tender. I'm enjoying a mug-full as I type this. Filled with vegetables and homemade beef meatballs, this minestrone soup will become a family favorite on cold weeknights. This meatball minestrone is a friend and family favorite.
Maggie's Magnificent Meatball Minestrone Soup is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Maggie's Magnificent Meatball Minestrone Soup is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook maggie's magnificent meatball minestrone soup using 26 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Maggie's Magnificent Meatball Minestrone Soup:
- Make ready meatballs
- Make ready 4 lb ground beef
- Make ready 3 medium eggs
- Take 2 tsp garlic powder
- Take 2 envelopes Lipton onion soup mix
- Make ready 1⁄2 cup breadcrumbs
- Prepare soup base
- Take 3 box beef broth (32 oz. each)
- Make ready 2 box chicken broth (32 oz. each)
- Make ready 46 oz spicy vegetable juice (V8)
- Prepare 1⁄2 cup red wine vinegar
- Get 1⁄2 cup port wine
- Make ready other ingredients
- Take 1 box (11 oz.) barley (quick-cooking barley works)
- Prepare 2 packages (5 each) sweet Italian sausage links, cut into bite-size pieces
- Get 2 cup sliced mushrooms
- Make ready 3 large onions, chopped
- Prepare 1 1⁄2 cup baby carrots, cut into thirds
- Get 1 red bell pepper, seeded and chopped
- Make ready 1 yellow bell pepper, seeded and chopped
- Get 2 can (16 oz.) green beans
- Prepare 2 can (16 oz.) kidney beans
- Prepare 2 cup fresh or frozen corn
- Prepare garnish
- Prepare 1 Crutons
- Make ready 1 Fresh grated parmesan cheese
I'm enjoying a mug-full as I type this. Filled with vegetables and homemade beef meatballs, this minestrone soup will become a family favorite on cold weeknights. This meatball minestrone is a friend and family favorite. Heat butter & oil in a large heavy pot or Dutch oven over medium heat.
Instructions to make Maggie's Magnificent Meatball Minestrone Soup:
- In large bowl, mix together the meatball ingredients. Shape into bite-sized meatballs (I use a small cookie dough scoop) and place in baking dish. Bake at 350°F for 20 minutes. Drain excess fat.
- Pour soup base ingredients into HUGE (7.5 quart) stockpot. Bring to a boil. Reduce heat to medium. Add the barley, carrots, bell peppers, beans, and corn. Stir then cover.
- In large electric skillet, heat 2 T. vegetable oil. Add onions and fry for about 15 minutes, then add the sausage and fry another 15 minutes. Add the mushrooms, stir, and cook 10 minutes more. Add this mixture to your pot of soup, add the prepared meatballs, stir, cover and simmer several hours until carrots are tender.
This meatball minestrone is a friend and family favorite. Heat butter & oil in a large heavy pot or Dutch oven over medium heat. In a large bowl, combine the beef, egg, onion, crumbs, salt and pepper. In large saucepan, brown meatballs on all sides until no longer pink. Maggi meatball soup started out as "groentesoep met balletjes," or Dutch vegetable soup with meatballs, which I guess it still kind of is?
So that is going to wrap it up for this exceptional food maggie's magnificent meatball minestrone soup recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
