Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, tator tot casserole. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Proud inventors of the TATER TOT™. Search for Tater Tot Casserole Now. Tater tot casserole (or hotdish) is total comfort food. Learn how to make this recipe with bacon, green beans, ground beef and even without soup!
Tator Tot Casserole is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Tator Tot Casserole is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook tator tot casserole using 3 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Tator Tot Casserole:
- Get 1 lb hamburger
- Take 1 can Cream of Mushrooms soup
- Make ready 1 bag Tator Tot Casserole
View Suggestions BACK TO TOP See all Scripps Networks Digital. The tots are a must in this Tater Topped Casserole. They crisp up in the oven on top of a rich mixture of beef and onion, giving this casserole a burger-and-fries kind of flavor that will be a huge hit at dinnertime. What Ingredients Are In a Tater Tot Casserole I start with really lean ground beef and brown it nicely before adding in diced onion and garlic.
Instructions to make Tator Tot Casserole:
- Brown meat and spices to your liking and places at bottom of cake pan pour mushrooms soup over burger. Place Tator Tot uniformly to cover Bake @ 350 for 30-35 mins until Tator Tots are cooked
- Add Carottes if you like too
They crisp up in the oven on top of a rich mixture of beef and onion, giving this casserole a burger-and-fries kind of flavor that will be a huge hit at dinnertime. What Ingredients Are In a Tater Tot Casserole I start with really lean ground beef and brown it nicely before adding in diced onion and garlic. I season with salt and pepper and add some Worcestershire sauce before throwing it all into a prepared casserole dish. Now it's time for the easy layers. In a small skillet, cook beef and onion over medium heat until the meat is no longer pink; drain.
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