Stuffed Bell Pepper Soup

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, stuffed bell pepper soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Stuffed Bell Pepper Soup is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Stuffed Bell Pepper Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.

Try This Easy Stuffed Bell Peppers Recipe With Just A Few Ingredients For A Tasty Meal. Stuffed Peppers Makes For The Perfect Weeknight Meal. Heat the oil in a medium pot over medium-high heat. This soup has everything you like about a classic stuffed pepper —ground beef, rice, tomatoes, and CHEESE.

To begin with this particular recipe, we must first prepare a few components. You can have stuffed bell pepper soup using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Bell Pepper Soup:
  1. Take 1 pound italian sausage
  2. Make ready 1 pound hamburger
  3. Get 1 onion diced
  4. Prepare 3 bell peppers diced small. Can add more
  5. Get 1 cup cooked rice
  6. Get 1 large can diced tomatoes 28 oz
  7. Make ready 1 (16 oz) can crushed tomatoes
  8. Prepare 2 cans beef broth
  9. Take 2 teaspoons italian seasoning
  10. Take 2 garlic cloves minced
  11. Get Couple of dashes of Worcestershire sauce

Cook until onion is translucent, not letting them brown. Browned ground beef is combined in this tomato based soup with chopped green peppers, cooked rice, beef bouillon, brown sugar and soy sauce. Dice a rib of celery and a carrot (peeled) and add them to the soup along with the peppers. Omit the rice and add extra ground beef and peppers, or use cooked bulgur, quinoa, or another grain.

Instructions to make Stuffed Bell Pepper Soup:
  1. Brown the hamburger and sausage with onion until no longer pink and onions are tender.
  2. Drain and add bell peppers (i use mix of red and green)
  3. Add diced tomatoes and crushed.
  4. Add garlic and Worcestershire sauce. Salt and pepper to taste.
  5. Add cooked rice and italian seasonings.
  6. Simmer until peppers are tender. I like cooking in crock pot slow and low. Seems to bring out better flavor the longer it cooks.
  7. Stir occasionally and serve hot. I add shredded cheddar cheese to top of mine after serving.
  8. I hope you enjoy 😊

Dice a rib of celery and a carrot (peeled) and add them to the soup along with the peppers. Omit the rice and add extra ground beef and peppers, or use cooked bulgur, quinoa, or another grain. In a large pot or dutch oven, brown ground meat on high heat and season with salt. Drain fat if any, reduce heat to medium-low, then add peppers, onions and garlic. Add tomatoes, tomato sauce, chicken broth, marjoram and season with salt and pepper to taste.

So that’s going to wrap it up for this special food stuffed bell pepper soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!