Stuffed Bell Pepper Soup

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, stuffed bell pepper soup. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Stuffed Bell Pepper Soup is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Stuffed Bell Pepper Soup is something which I’ve loved my entire life. They’re fine and they look fantastic.

Try This Easy Stuffed Bell Peppers Recipe With Just A Few Ingredients For A Tasty Meal. Stuffed Peppers Makes For The Perfect Weeknight Meal. Heat the oil in a medium pot over medium-high heat. This soup has everything you like about a classic stuffed pepper —ground beef, rice, tomatoes, and CHEESE.

To get started with this particular recipe, we must first prepare a few components. You can cook stuffed bell pepper soup using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Bell Pepper Soup:
  1. Prepare 1 pound italian sausage
  2. Get 1 pound hamburger
  3. Take 1 onion diced
  4. Get 3 bell peppers diced small. Can add more
  5. Prepare 1 cup cooked rice
  6. Get 1 large can diced tomatoes 28 oz
  7. Take 1 (16 oz) can crushed tomatoes
  8. Prepare 2 cans beef broth
  9. Make ready 2 teaspoons italian seasoning
  10. Take 2 garlic cloves minced
  11. Prepare Couple of dashes of Worcestershire sauce

Cook until onion is translucent, not letting them brown. Browned ground beef is combined in this tomato based soup with chopped green peppers, cooked rice, beef bouillon, brown sugar and soy sauce. Dice a rib of celery and a carrot (peeled) and add them to the soup along with the peppers. Omit the rice and add extra ground beef and peppers, or use cooked bulgur, quinoa, or another grain.

Steps to make Stuffed Bell Pepper Soup:
  1. Brown the hamburger and sausage with onion until no longer pink and onions are tender.
  2. Drain and add bell peppers (i use mix of red and green)
  3. Add diced tomatoes and crushed.
  4. Add garlic and Worcestershire sauce. Salt and pepper to taste.
  5. Add cooked rice and italian seasonings.
  6. Simmer until peppers are tender. I like cooking in crock pot slow and low. Seems to bring out better flavor the longer it cooks.
  7. Stir occasionally and serve hot. I add shredded cheddar cheese to top of mine after serving.
  8. I hope you enjoy 😊

Dice a rib of celery and a carrot (peeled) and add them to the soup along with the peppers. Omit the rice and add extra ground beef and peppers, or use cooked bulgur, quinoa, or another grain. In a large pot or dutch oven, brown ground meat on high heat and season with salt. Drain fat if any, reduce heat to medium-low, then add peppers, onions and garlic. Add tomatoes, tomato sauce, chicken broth, marjoram and season with salt and pepper to taste.

So that is going to wrap this up with this special food stuffed bell pepper soup recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!