Minestrone Soup

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, minestrone soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Read Customer Reviews & Find Best Sellers. The homemade version is a delicious revelation and is also extremely healthy, as it has pasta, beans and fresh vegetables. Heat the olive oil in a large pot over medium-high heat. Add the celery and carrot and cook until they.

Minestrone Soup is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Minestrone Soup is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook minestrone soup using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Minestrone Soup:
  1. Take 14 1⁄2 oz diced tomatoes (canned)
  2. Prepare 15 oz garbanzo beans (canned)
  3. Take 4 cup vegetable broth (low sodium)
  4. Take 1 carrot (chopped)
  5. Make ready 3 celery stalks (chopped)
  6. Take 1⁄2 onion (chopped)
  7. Take 4 garlic cloves (crushed)
  8. Get 1 Basil (shredded)
  9. Prepare 1 salt and pepper
  10. Get 3 cup baby kale

Add garlic and continue cooking for another minute. Directions In a large saucepan, saute the carrots, celery and onion in oil and butter until tender. Stir in the broth, tomato sauce, beans, chickpeas, tomatoes, cabbage, basil, parsley, oregano and pepper. Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice.

Steps to make Minestrone Soup:
  1. Combine all ingredients except the kale, salt, and pepper in a large soup pot and bring to a boil.
  2. Reduce heat and simmer, covered, for 45 minutes.
  3. Add kale and cook for ten more minutes. Season with salt, pepper, and basil.

Stir in the broth, tomato sauce, beans, chickpeas, tomatoes, cabbage, basil, parsley, oregano and pepper. Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice. The beauty of this soup is that you can make it a hundred times and have it taste different every time you make it. Directions In a stockpot, saute the onions, celery and parsley in oil until tender. Stir in the broth, tomatoes, tomato sauce, cabbage, carrots, basil, salt and pepper.

So that is going to wrap it up with this exceptional food minestrone soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!