Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, vegetarian taco soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Drain and rinse first six ingredients in a large colander. Put in a crockpot or large pot. Add all other ingredients, stirring to mix well. Place the drained corn, kidney beans, pinto beans, black beans, optional green chilies, and undrained stewed tomatoes in your crock pot and give it a quick stir.
Vegetarian Taco Soup is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Vegetarian Taco Soup is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook vegetarian taco soup using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian Taco Soup:
- Make ready 2 can Mixed beans (kidney, black, pinto)
- Make ready 1 Tomato diced
- Get 1 can Sweet corn
- Make ready 1 can Vegetable broth
- Prepare 4 clove Garlic chopped
- Make ready 1 Celery stalk diced
- Take 2 medium carrots diced
- Make ready 1⁄4 cup Sweet onion diced
- Make ready 3 Green onions diced
- Get 1 Handful cilantro chopped
- Take 1 Sour cream
- Take 1 Blue corn chips broken into small pieces
- Prepare 4 tbsp Mrs. Dash fiesta lime seasoning
Heat olive oil in a large pot over medium heat. Pour in tomato juice and vegetable broth. Stir in corn, rice, black beans, tomato, black olives, taco seasoning, and cilantro. Instructions In a large pot, add your diced tomatoes and begin cooking over medium heat.
Instructions to make Vegetarian Taco Soup:
- Mix together all ingredients except sour cream and chips in large pot.
- Bring to a boil. Reduce heat and simmer for 20-30 minutes.
- Place soup in bowl and add a spoonful of sour cream (or to taste).
- Garnish with chips and fresh cilantro.
Stir in corn, rice, black beans, tomato, black olives, taco seasoning, and cilantro. Instructions In a large pot, add your diced tomatoes and begin cooking over medium heat. Rinse and drain the black beans and pinto beans and add to the pot. Add the vegetable broth and water. Saute onions in a large stock pot.
So that is going to wrap this up with this exceptional food vegetarian taco soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
