Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, crockpot golumpki. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
In a large bowl, combine the spaghetti sauce, soup, water and sugar. Repeat layers; top with remaining sauce and cabbage. Place your final layer of golabki in the slow cooker and cover with remaining sauce. Serve with a salad and fresh bread.
Crockpot Golumpki is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Crockpot Golumpki is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have crockpot golumpki using 13 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Crockpot Golumpki:
- Prepare 1⁄2 tblsp Italian seasoning, sage, black pepper, oregano
- Prepare 2 tblsp thyme, parsley
- Make ready 1 tsp salt
- Prepare 2 onions, diced
- Take 1 tblsp mrs dash, garlic salt
- Make ready 1.5 tblsp seasoning salt
- Prepare 1⁄2 tsp cayenne pepper
- Make ready 2 lb ground hamburger
- Get 2 eggs
- Take 1 giant head cabbage
- Prepare 2 cans diced tomatoes
- Take 2 cans tomato soup
- Get 2 cans tomato sauce
Easy on the budget and family friendly! Lay a third of the chopped cabbage in a thin layer on top of the sauce. Evenly spread out half of the meat mixture, top with another third of the cabbage and half the remaining tomato sauce. In a separate bowl, combine tomato sauce, crushed tomatoes, ketchup, paprika, and ½ teaspoon salt.
Steps to make Crockpot Golumpki:
- Boil whole cabbage til leaves are soft, tearable, loose. Let cool
- In a bowl mix hamburger, eggs, herbs and spices
- Wash up, don't cross contaminate. Raw is raw
- Gently tear those leaves off cabbage, keeping tearing at a minimum
- Grease the crockpot
- Put some meat in the center of the leaf, fold like a burrito
- Place the rolls folded aide down til bottom layer is full
- Wash up
- Pour 1 can of diced tomatoes, tomato sauce, tomato soup on top
- Repeat steps 6, 7, 8, 9
- Cook on low 8 hours
Evenly spread out half of the meat mixture, top with another third of the cabbage and half the remaining tomato sauce. In a separate bowl, combine tomato sauce, crushed tomatoes, ketchup, paprika, and ½ teaspoon salt. In a slow cooker, combine ground beef, onion, rice and cabbage. Season with parsley, salt and pepper. Learn how to cook great Crock pot golumpki.
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