Hamburg soup/stew

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, hamburg soup/stew. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Hamburg soup/stew is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Hamburg soup/stew is something which I have loved my whole life.

Puree tomatoes in blender, or puree half and leave some in pieces. Put cooked beef, tomatoes, water, bouillon, and pepper in large pot. In a large pot over medium-high heat, brown the meat with the garlic, celery and onions. Add the slurry back to the soup; stir and simmer until green beans are tender and soup is slightly thickened.

To begin with this recipe, we have to first prepare a few components. You can cook hamburg soup/stew using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Hamburg soup/stew:
  1. Prepare 1 pound hamburger
  2. Make ready 1 link keilbasa
  3. Take Beef broth 2-3 cans or big container
  4. Take 2-3 cups Mixed frozen veggies
  5. Take 1 cup diced frozen broccoli
  6. Get 1 cup drained frozen spinach
  7. Get Garlic minced
  8. Get Onion powder
  9. Take Basil
  10. Prepare Cooked white rice
  11. Get Whatever left over pasta you have, I used (datinili pasta?)

You can use regular yellow onion in the soup recipe. Cook and stir until the beef is evenly browned and no longer pink. Drain, and discard any excess grease. In a large pot over medium-high heat, brown the meat with the onion, celery, and garlic.

Steps to make Hamburg soup/stew:
  1. First cook hamburger with garlic, with onion powder, and basil
  2. Drain hamburger grease and add to big kettle/ pan
  3. Add beef broth to hamburger and 2 cups water put on simmer
  4. Add frozen mixed veggies, frozen diced broccoli and spinach
  5. Add cooked rice or pasta
  6. While simmering, cut keilbasa into small pieces or coins how ever you like it cut and add to you soup/stew
  7. Simmer for a few hours or until nice and hot and veggies are cook completely (you don't want tough chewy veggies)
  8. Good with sliced up French bread with little butter spreaded on it
  9. Can be made in crockpot or pan

Drain, and discard any excess grease. In a large pot over medium-high heat, brown the meat with the onion, celery, and garlic. Remove the pot from the heat and drain off as much fat as you can. (Discard the fat once it cools.) Return the pot to the heat and add the rest of the ingredients. Heat a large Dutch oven over medium-high. Add potatoes, ground beef and broth; bring to a boil.

So that’s going to wrap this up for this special food hamburg soup/stew recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!