Minestrone soup

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, minestrone soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Minestrone soup is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Minestrone soup is something which I’ve loved my entire life. They’re nice and they look fantastic.

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To begin with this particular recipe, we have to prepare a few components. You can have minestrone soup using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Minestrone soup:
  1. Take 2 tbsp olive oil
  2. Get 1 tbsp butter
  3. Get 1 large onion, chopped
  4. Make ready 2 clove garlic, chopped
  5. Prepare 1 large potato, diced to cubes
  6. Make ready 1 large carrot, chopped
  7. Make ready 2 medium celery
  8. Prepare 1 large tomato, chopped
  9. Take 1 tbsp tomato paste
  10. Get 3 tbsp kidney beans
  11. Prepare 3 tbsp hummus
  12. Get 6 cup chicken broth
  13. Make ready 1 cup pasta
  14. Take 1 tbsp basil
  15. Prepare 1 parmesan cheese
  16. Take 1 salt
  17. Prepare 1 black pepper

Add onion, celery, and carrots; saute for a few minutes. In a large saucepan, heat the olive oil over medium heat. Add the onion, celery and carrots. Add garlic and continue cooking for another minute.

Instructions to make Minestrone soup:
  1. Heat the olive oil and butter in a large pot over medium-high heat.
  2. Add the onion and cook until translucent, about 4 min. Then Add the garlic and cook 30 seconds.
  3. Add the celery and carrot and cook until they begin to soften, about 5 min. Stir in the basil, 34 teaspoon salt, and pepper to taste; cook 3 more minutes.
  4. Add the diced tomatoes & paste + chicken broth to the pot and bring to a boil.
  5. Reduce the heat to medium low and simmer 10 minutes.
  6. Stir in the hummus, potato, kidney beans & pasta and cook until the pasta and vegetables are tender, about 10 minutes.
  7. Ladle into bowls and top with the parmesan and chopped basil.

Add the onion, celery and carrots. Add garlic and continue cooking for another minute. Directions In a large saucepan, saute the carrots, celery and onion in oil and butter until tender. Stir in the broth, tomato sauce, beans, chickpeas, tomatoes, cabbage, basil, parsley, oregano and pepper. Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice.

So that’s going to wrap this up with this special food minestrone soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!