Stuffed cabbage rolls

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, stuffed cabbage rolls. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Bring a large, wide saucepan of lightly salted water to a boil. Use all the good looking leaves to make the cabbage rolls. Stuffed with hearty ingredients like seasoned ground beef, onions and rice, these delicious cabbage rolls baked with tomato sauce and Parmesan cheese make for a perfect comfort food meal during the cold winter months, and are a nice departure from your typical pasta dis. Place, seam side down in baking dish.

Stuffed cabbage rolls is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Stuffed cabbage rolls is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have stuffed cabbage rolls using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed cabbage rolls:
  1. Prepare head cabbage
  2. Take 15 ounce can of tomato sauce
  3. Prepare 1 can tomato soup with basil
  4. Get 8 ounce can of tomato sauce
  5. Make ready 1⁄2 pound ground sausage
  6. Get 1⁄2 pound ground hamburger
  7. Get 1 cup rice
  8. Prepare 2 cups water
  9. Get couple dashes of Worcester sauce
  10. Make ready 2 teaspoons parika
  11. Get 1 tablespoon garlic
  12. Get to taste salt n pepper

In a bowl, mix the can of tomatoes with brown sugar. Then add the tomato juice to cover rolls. In a bowl, combine ground beef, rice, onion, egg and seasonings; mix well. Fold in sides, starting at an unfolded edge, and roll up leaf completely to enclose filling.

Steps to make Stuffed cabbage rolls:
  1. Preheat oven to 350 and boil 2 cups of water and in a large sauce pan boil more water for cabbage
  2. In sauce pan for rice once 2 cups of water is boiling put rice in boil for a few minutes turn off and cover with lid
  3. In pot for cabbage once boiling place cabbage in and let boil whole head pulling leaves off as they get tender enough to fold and pulling them out of pot
  4. In a large bowl add both meats thawed 8 ounces of tomato sauce rice and some pepper n salt and stir up thoroughly
  5. Finish pulling cabbage of head till done extra small leaves n pieces use strainer n pull out
  6. In bottom of a baking dish that's deep add some broken up cabbage to bottom of pan
  7. Take each cabbage leaf and add some of meat rice mixture and roll up placing in baking dish stacking if neccesary till all done if extra meat rice mixture add on top smoothing out and same about cabbage
  8. In a separate bowl add tomato soup 15 ounce can of tomato sauce paprika and Worcester sauce and stir thoroughly
  9. Pour that mixture on top of cabbage and bake for 45 minutes at 350
  10. When meats done and rice is plump and cabbage is tender ready to serve

In a bowl, combine ground beef, rice, onion, egg and seasonings; mix well. Fold in sides, starting at an unfolded edge, and roll up leaf completely to enclose filling. Repeat with remaining leaves and filling. If the leaf is huge add more, if smaller add less meat. In this recipe you'll learn the best way to boil cabbage leaves as well as how to perfectly place the filling ingredients so they roll up with ease!

So that’s going to wrap it up with this exceptional food stuffed cabbage rolls recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!