Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lauras' mexican casserole (enchilada's). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sauce: Spray a small sauce pan with cooking spray and mix the enchilada sauce and two cans of soup together on medium low heat. If you have browsed my blog before, you can tell that I am a huge fan of Mexican food! I have recipes on here for enchiladas, taquitos, tacos, fajitas, and enchilada soup. I'm so glad I'm still able to enjoy those foods while following keto! a "plain" type thing filled with whatever, usually enchiladas have shredded beef, shredded pork or shredded chicken with cheese and sauce, chimichangas has beans, beef, chicken or pork.
Lauras' mexican casserole (enchilada's) is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Lauras' mexican casserole (enchilada's) is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook lauras' mexican casserole (enchilada's) using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Lauras' mexican casserole (enchilada's):
- Get 1⁄2 pound hamburger
- Take 1⁄2 can refried beans
- Prepare 1⁄2 pkg taco seasoning
- Prepare 1 can enchilada sauce
- Take 1 can tomato soup
- Take 1⁄2 can cream of mushroom soup
- Make ready soft tortilla shells
- Get cheddar cheese, shredded
- Make ready black olives and scallions optional
- Make ready cilantro for garnish
- Make ready 2-3 roma tomatoes, chopped for garnish
Arrange the cut tortillas in a single layer on two large, rimmed baking sheets. In a large skillet, cook ground beef over medium heat until no longer pink; drain. Stir in enchilada sauce and salsa; set aside. This Mexican Tortilla Casserole is an easy to make, healthy and delicious Vegan Enchilada Lasagna loaded with lots of Veggies and gluten-free Tortillas.
Instructions to make Lauras' mexican casserole (enchilada's):
- Preheat oven to 325°.
- Spray a large saute pan with cooking spray. Begin to brown the hamburger on medium heat and add the taco seasoning and beans. Mix together.
- Sauce: Spray a small sauce pan with cooking spray and mix the enchilada sauce and two cans of soup together on medium low heat.
- Add 1⁄2 C of the sauce into the hamburger mix.
- Put approximately 3 Tbsp of the mix into the tortilla shells and roll up. Put the filled shells in a greased 9"x13" baking pan. Pour the remaining sauce over the shells. Grate the cheese over the top (the amount you like) and put in the oven for 8-10 minutes so cheese is bubbly. Sprinkle sliced olives and scallions on top just before serving.
- I used 1# turkey and added 1tsp fajita seasoning in the soup mix. I topped it with tomatoes and cilantro
Stir in enchilada sauce and salsa; set aside. This Mexican Tortilla Casserole is an easy to make, healthy and delicious Vegan Enchilada Lasagna loaded with lots of Veggies and gluten-free Tortillas. It's ready in only a few minutes, and also, it's perfect to make in advance! In a large skillet over medium high heat, cook ground beef and onion until ground beef is no longer pink and onion is softened. Directions In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
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