Hamburger Cabbage Soup

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, hamburger cabbage soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Hamburger Cabbage Soup is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Hamburger Cabbage Soup is something which I’ve loved my entire life. They’re nice and they look fantastic.

Show Them You Care Even When You Can't Be There. A Comforting Gift of Love & Support! In a large pot or French oven, heat oil over medium heat. Stir in garlic and cook for another minute.

To begin with this particular recipe, we must prepare a few ingredients. You can cook hamburger cabbage soup using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Hamburger Cabbage Soup:
  1. Prepare 1 lb hamburger
  2. Prepare 1⁄2 diced onion
  3. Prepare 1 cup sliced celery
  4. Take 1 head cabbage
  5. Get 1 can tomato paste
  6. Take 3 cups beef broth
  7. Take 1 salt & pepper
  8. Get 1 cup carrots sliced
  9. Make ready 2 cloves garlic
  10. Take 3 cups water
  11. Take 1 tbsp oregano
  12. Take 2 tbsp wochestershire sauce

Cabbage Soup With Hamburger in the Crockpot Keto friendly cabbage soup with hamburger is a delicious recipe, especially on a cold winter day when you need some soup to warm you up! Since I started following a ketogenic lifestyle I find myself using cabbage a lot more. Directions In a Dutch oven, cook beef over medium heat until no longer pink, breaking it into crumbles; drain. Stir in the remaining ingredients except parsley.

Steps to make Hamburger Cabbage Soup:
  1. In skillet cook hamburger, onion & celery. Drain grease & place into crockpot.
  2. Then add water, beef broth, wochestershire sauce, carrots, garlic, chopped up cabbage, salt & pepper, tomato paste & oregano.
  3. Let boil, stirring occasionally until veggies are tender on high for 3-4 hrs. ENJOY!

Directions In a Dutch oven, cook beef over medium heat until no longer pink, breaking it into crumbles; drain. Stir in the remaining ingredients except parsley. Add the tomatoes, cabbage, onions and celery; bring to a boil. In a large pot or dutch oven, add the ground beef and brown. Add the garlic, and salt and pepper to taste.

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