Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pressure cooker hamburger stroganoff. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Make Cooking With Your Slow Cooker Even Easier With McCormick® Slow Cooker Sauces. Discover A New Slow Cooker Meal With McCormick® Slow Cooker Sauces. Choose from a large selection of easy-to-prepare meals. Everything you need in one box.
Pressure Cooker Hamburger Stroganoff is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Pressure Cooker Hamburger Stroganoff is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook pressure cooker hamburger stroganoff using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pressure Cooker Hamburger Stroganoff:
- Make ready 1-1⁄2 pound ground beef
- Make ready 1 teaspoon garlic, minced
- Make ready 1 cup onion, diced
- Make ready 10 ounces fresh mushrooms, sliced
- Get 1 can (10 ounce) cream of mushroom soup
- Prepare 2 cups beef broth
- Make ready 3 cup penne, uncooked
- Get 1 teaspoon thyme
- Make ready 1 teaspoon black pepper
- Make ready 1-1⁄2 teaspoon garlic salt
- Prepare 4 ounces cream cheese, room temperature
- Make ready 1 cup frozen peas, room temperature
After beef is browned stir in flour. Add broth, soup, and salt and pepper. After it is done, let the pressure naturally release for about five minutes, and then change to quick release until all the pressure is gone. Add half the ground beef, salt and pepper.
Steps to make Pressure Cooker Hamburger Stroganoff:
- Set your pressure cooker on the brown setting. Brown the ground beef with the garlic and drain off the excess fat.
- Stir in the onions, mushrooms, cream of mushroom soup, beef broth, penne, thyme, salt and pepper.
- Place the lid on pressure cooker and lock in place. Pressure cook for 7 minutes on high. Manually release the pressure and remove the lid. Add the peas and stir. Fold in cream cheese until melted
After it is done, let the pressure naturally release for about five minutes, and then change to quick release until all the pressure is gone. Add half the ground beef, salt and pepper. Remove meat; drain any liquid from pressure cooker. Instant Pot Pressure Cooker Hamburger Stroganoff ~ Our Favorite Meal Now in the Instant Pot! Only One Dish to Clean and You Have an Easy Dinner Recipe!
So that’s going to wrap it up for this special food pressure cooker hamburger stroganoff recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
