Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, dad's chili. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Dad's Chili is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Dad's Chili is something that I’ve loved my entire life. They’re nice and they look wonderful.
A combination of ground beef and pork is simmered with tomatoes, pinto beans, bell peppers, and onion in this meaty chili. To a large stock/soup pot over low heat add beans, green chilis, and tomatoes. Add onion and jalapeno when tender to pot and add meat when brown. Add chili powder, garlic, and cumin.
To get started with this recipe, we have to prepare a few components. You can have dad's chili using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Dad's Chili:
- Get 2 lb hamburger
- Get 4 stick celery
- Get 1 large yellow onion
- Make ready 1 box chili kit by Carroll Shelby
- Make ready 1 cup water
- Prepare 2 can Rotel diced tomatoes and chilies
- Get 2 can tomato soup
- Make ready 2 can tomato sauce (hunts)
- Get 1 can green chilies
- Prepare 2 can kindey beans (drained)
- Take 2 can kidney beans
- Make ready 1 envelope shredded cheese
- Make ready 1 sour cream
I use a packet of McCormick's Original Chili Seasoning for. Mix beef and sausage into bean mixture; season with cumin, garlic salt, and chili powder. My dad's chili is hearty, spicy, and full of meat. My dad calls it the "all meat, all the time" chili.
Steps to make Dad's Chili:
- In a large skillet, heat on medium/high, melt a small pat of butter. Add the chopped onion, chopped celery and hamburger.
- In a separate large kettle, empty in the cans of tomato soup, diced tomato chilies, kidney beans, green chilies, tomato sauce.
- Once the burger is browned, drain grease and mix in chili mix ingredients. When that's hot, add it to kettle. Let simmer 20-30 minutes
- Prepare macaroni and serve over if you prefer. Top with diced onion, shredded cheese, and sour cream. Serve with crackers.
My dad's chili is hearty, spicy, and full of meat. My dad calls it the "all meat, all the time" chili. So meat lovers, get your chili bowls ready, you are going to love my Dad's Spicy Chili. My dad has been making his famous chili for as long as I can remember. Dad's Famous Chili Everyone I know lives loves this chili and comes back for seconds!
So that is going to wrap this up for this special food dad's chili recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
