Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, dad's chili. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Dad's Chili is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Dad's Chili is something which I have loved my entire life.
A combination of ground beef and pork is simmered with tomatoes, pinto beans, bell peppers, and onion in this meaty chili. To a large stock/soup pot over low heat add beans, green chilis, and tomatoes. Add onion and jalapeno when tender to pot and add meat when brown. Add chili powder, garlic, and cumin.
To begin with this recipe, we must first prepare a few components. You can cook dad's chili using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Dad's Chili:
- Make ready 2 lb hamburger
- Get 4 stick celery
- Prepare 1 large yellow onion
- Prepare 1 box chili kit by Carroll Shelby
- Take 1 cup water
- Get 2 can Rotel diced tomatoes and chilies
- Get 2 can tomato soup
- Get 2 can tomato sauce (hunts)
- Get 1 can green chilies
- Take 2 can kindey beans (drained)
- Make ready 2 can kidney beans
- Get 1 envelope shredded cheese
- Take 1 sour cream
I use a packet of McCormick's Original Chili Seasoning for. Mix beef and sausage into bean mixture; season with cumin, garlic salt, and chili powder. My dad's chili is hearty, spicy, and full of meat. My dad calls it the "all meat, all the time" chili.
Instructions to make Dad's Chili:
- In a large skillet, heat on medium/high, melt a small pat of butter. Add the chopped onion, chopped celery and hamburger.
- In a separate large kettle, empty in the cans of tomato soup, diced tomato chilies, kidney beans, green chilies, tomato sauce.
- Once the burger is browned, drain grease and mix in chili mix ingredients. When that's hot, add it to kettle. Let simmer 20-30 minutes
- Prepare macaroni and serve over if you prefer. Top with diced onion, shredded cheese, and sour cream. Serve with crackers.
My dad's chili is hearty, spicy, and full of meat. My dad calls it the "all meat, all the time" chili. So meat lovers, get your chili bowls ready, you are going to love my Dad's Spicy Chili. My dad has been making his famous chili for as long as I can remember. Dad's Famous Chili Everyone I know lives loves this chili and comes back for seconds!
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