Nana's Ship Wreck Casserole

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, nana's ship wreck casserole. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Nana's Ship Wreck Casserole Jim Pendleton, Oregon. Home > Recipes > Casseroles > Shipwreck Casserole. SHIPWRECK CASSEROLE : Potatoes Cheddar cheese Onions Hamburger Salt and pepper. Peel and slice potatoes, layer in casserole dish, next layer grated cheese then dice and layer onion.

Nana's Ship Wreck Casserole is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Nana's Ship Wreck Casserole is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook nana's ship wreck casserole using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Nana's Ship Wreck Casserole:
  1. Get 1 each Large Onion
  2. Get 2 each Large Potatoes
  3. Get 3 each Large Celery Stalks sliced into 1 inch pieces
  4. Get 1 lb Ground Hamburger
  5. Prepare 1⁄3 cup Uncooked Rice
  6. Prepare 1 can Drained Kidney Beans
  7. Take 1 can Tomatoe Soup + 1⁄2 can water
  8. Make ready 4 dash worcestershire sauce
  9. Make ready 2 cup Shredded Cheese any kind
  10. Take 2 each Beef Boullion Cubes

Cook the ground beef, stirring, until browned and no longer pink. Sprinkling each layer lightly with salt, pepper, and paprika, layer the onions, the ground beef, then the sliced potatoes, rice, carrots, and celery. Combine condensed soup with the boiling water and pour over casserole. Pour the beef and onion mixture over the potatoes.

Instructions to make Nana's Ship Wreck Casserole:
  1. Preheat oven to 300°F. Place onion, potatoes, celery, hamburger, rice, kidney beans in layers into a large roasting pan, starting with onions.
  2. Heat tomato soup, Boullion Cubes, water, worcestershire sauce until all blended and pour over other ingredients in pan.
  3. Cover and bake 2.5 hrs, remove lid cover with cheese, and place back in oven without lid until cheese is melted.

Combine condensed soup with the boiling water and pour over casserole. Pour the beef and onion mixture over the potatoes. Spoon beans over meat and then pour the tomato soup over all. Hey everyone, hope you are having an incredible day today. This vintage recipe for Shipwreck is from Mrs.

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