Nana's Ship Wreck Casserole

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, nana's ship wreck casserole. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Nana's Ship Wreck Casserole Jim Pendleton, Oregon. Home > Recipes > Casseroles > Shipwreck Casserole. SHIPWRECK CASSEROLE : Potatoes Cheddar cheese Onions Hamburger Salt and pepper. Peel and slice potatoes, layer in casserole dish, next layer grated cheese then dice and layer onion.

Nana's Ship Wreck Casserole is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Nana's Ship Wreck Casserole is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook nana's ship wreck casserole using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Nana's Ship Wreck Casserole:
  1. Take 1 each Large Onion
  2. Make ready 2 each Large Potatoes
  3. Get 3 each Large Celery Stalks sliced into 1 inch pieces
  4. Take 1 lb Ground Hamburger
  5. Prepare 1⁄3 cup Uncooked Rice
  6. Prepare 1 can Drained Kidney Beans
  7. Make ready 1 can Tomatoe Soup + 1⁄2 can water
  8. Get 4 dash worcestershire sauce
  9. Take 2 cup Shredded Cheese any kind
  10. Take 2 each Beef Boullion Cubes

Cook the ground beef, stirring, until browned and no longer pink. Sprinkling each layer lightly with salt, pepper, and paprika, layer the onions, the ground beef, then the sliced potatoes, rice, carrots, and celery. Combine condensed soup with the boiling water and pour over casserole. Pour the beef and onion mixture over the potatoes.

Steps to make Nana's Ship Wreck Casserole:
  1. Preheat oven to 300°F. Place onion, potatoes, celery, hamburger, rice, kidney beans in layers into a large roasting pan, starting with onions.
  2. Heat tomato soup, Boullion Cubes, water, worcestershire sauce until all blended and pour over other ingredients in pan.
  3. Cover and bake 2.5 hrs, remove lid cover with cheese, and place back in oven without lid until cheese is melted.

Combine condensed soup with the boiling water and pour over casserole. Pour the beef and onion mixture over the potatoes. Spoon beans over meat and then pour the tomato soup over all. Hey everyone, hope you are having an incredible day today. This vintage recipe for Shipwreck is from Mrs.

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