Poor Man's Stroganoff (Stroganov)

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, poor man's stroganoff (stroganov). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Heat a large skillet over medium-high heat. Season beef with Greek seasoning, salt, and pepper. All four of my children were still living at home. If you're looking for a quick, easy and frugal dinner idea that will feed a crew, Poor Man's Beef Stroganoff will come to the rescue.

Poor Man's Stroganoff (Stroganov) is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Poor Man's Stroganoff (Stroganov) is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook poor man's stroganoff (stroganov) using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Poor Man's Stroganoff (Stroganov):
  1. Get 2 1⁄2 lb lean hamburger
  2. Get 1 small onion, chopped
  3. Prepare 3 tbsp flour
  4. Take 3 can cream of mushroom soup
  5. Take 3 can beef broth
  6. Take 3 tbsp Worchestershire sauce
  7. Take 8 oz mushrooms, sliced
  8. Make ready 1⁄2 cup sour cream
  9. Get 1 tsp salt
  10. Make ready 1 tsp black pepper
  11. Get 1 tsp garlic powder

It's a fabulous meat-stretcher that will appeal to those families on a budget. This version has the rich flavor of beef stroganoff without the price tag of a more expensive beef roast. S is short for "s**t on a shingle." Saute beef, onions, garlic, and mushrooms together in a little oil until beef is browned and onions are transparent. Brown the ground beef and season to taste as desired.

Steps to make Poor Man's Stroganoff (Stroganov):
  1. In large skillet, brown hamburger and stir in onions. Season with salt, pepper, and garlic. Sprinkle flour over burger mixture and stir in.
  2. Add mushroom soup, beef broth, worchestershire, and stir over medium heat.
  3. Slice mushrooms.
  4. Add mushrooms, stir in, and simmer over low heat until mushrooms are cooked.
  5. Stir in sour cream just prior to serving stroganoff. Serve over a bed of wide egg noodles cooked per "al dente" instructions.

S is short for "s**t on a shingle." Saute beef, onions, garlic, and mushrooms together in a little oil until beef is browned and onions are transparent. Brown the ground beef and season to taste as desired. Cut cream cheese into cubes and add to ground beef, stirring until melted into beef. Add sour cream, soup and milk. This recipe uses a roux to create a beef gravy that is then thickened with sour cream AND cream cheese.

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