Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cheesy tater tot hotdish. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cheesy Tater Tot Hotdish is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Cheesy Tater Tot Hotdish is something that I’ve loved my whole life.
Proud inventors of the TATER TOT™. Search for Easy Tater Tot Recipe. Whatever You Need, Whatever You Want, Whatever You Desire, We Provide. Brown ground beef, add onion to saute, drain, set aside.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook cheesy tater tot hotdish using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Cheesy Tater Tot Hotdish:
- Prepare 2 lb hamburger
- Get 1 large onion, chopped
- Make ready 2 can cheddar cheese soup
- Get 1⁄2 cup milk
- Make ready 2 stick celery - diced
- Take 3 cups shredded cheddar cheese
- Prepare 1 small bag of tator tots
- Prepare 1⁄2 tsp chili powder
- Get 1 salt and pepper
Use them in a casserole or as a side dish. Cheesy Tater Tot Casserole, a.k.a. tater tot hotdish, is one of my favorites. It is sooo good, and the perfect chilly-weather, belly-warming, stick-to-ribs dish. Plus, it is so quick and easy, the longest part is the cook time!
Steps to make Cheesy Tater Tot Hotdish:
- Preheat oven to 450°
- Cook hamburger and onions until browned. Drain.
- Add celery, soup, milk, 1 cup of the cheese. Add some salt and pepper. Mix well.
- Pour mixture into large rectangle baking dish.
- Layers the top with tator tots.
- Sprinkle chili powder on top of the tots. Add salt and pepper to taste.
- Bake at 450° for 20-25 minutes, or until tots are golden brown and mixture is bubbling.
- Sprinkle the remaining shredded cheese over the tots and bake until cheese melts, about 5 minutes or so.
- Remove from oven and let sit for about 5 minutes before serving. Dish up and enjoy!
It is sooo good, and the perfect chilly-weather, belly-warming, stick-to-ribs dish. Plus, it is so quick and easy, the longest part is the cook time! Mix everything but the Colby cheese and french's onions in a large bowl (make sure tots are still frozen so they don't break apart). Heat a large skillet on high and add your ground beef or turkey. Season with the salt, pepper, garlic and onion powder.
So that’s going to wrap it up for this exceptional food cheesy tater tot hotdish recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
