Cream of mushroom hamburgers.

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, cream of mushroom hamburgers.. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Remove hamburger patties and drain grease. In a large cast-iron or other heavy skillet, heat oil over medium heat. Fry the patties in skillet on medium heat until cooked to your liking. I usually fry until they are medium-well to well done.

Cream of mushroom hamburgers. is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Cream of mushroom hamburgers. is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook cream of mushroom hamburgers. using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cream of mushroom hamburgers.:
  1. Prepare 1 can 4 oz sliced mushrooms.
  2. Get 1 medium onion, chopped
  3. Make ready 1 tsp minced garlic
  4. Take 1 tsp olive oil, extra virgin
  5. Make ready 1 can campbells cream of mushroom soup
  6. Make ready 2 lb hamburger
  7. Make ready 1 tbsp holy trinity
  8. Make ready 1⁄4 cup corn startch
  9. Get garlic powder
  10. Take onion powder
  11. Prepare black pepper

Crumble beef over mixture and mix well. Add cream of mushroom soup, salt, pepper, and milk and heat through. Drain hamburger mixture and stir in soup, milk, seasonings, and mushrooms. In a skillet, sauté hamburger with minced garlic, chopped onion. top later) out of French bread and hollow out . hamburger mixture, condensed cream of mushroom soup, and seasonings to taste. . and yummy take-to-work lunch.

Steps to make Cream of mushroom hamburgers.:
  1. Start by sauteing the onion, and drained mushrooms in a small pan with the teaspoon of minced garlic and olive oil. Make sure everything caramelizes nicely.
  2. After its caramelized, turn off the heat and start your soup. Cook per directions on the can. When soup starts to combine add the sautéed ingredients and holy trinity to the soup.
  3. Make your hamburger patties. Season with garlic powder, onion powder, and black pepper. Cook in a large skillet.
  4. Make a corn starch slurry by adding 1⁄4 cup cold water to the 1⁄4 cup of starch (or white flour if you don't have corn starch).
  5. When the soup boils and gets a nice brown color add the slurry, boil for 1 minute, then reduce heat to a simmer. Stir occasionally.
  6. Plate the burgers on slices of bread and cover with the soup/gravy and enjoy!

Drain hamburger mixture and stir in soup, milk, seasonings, and mushrooms. In a skillet, sauté hamburger with minced garlic, chopped onion. top later) out of French bread and hollow out . hamburger mixture, condensed cream of mushroom soup, and seasonings to taste. . and yummy take-to-work lunch. In this easy cooking video, I make some burgers with Cream of Mushroom Soup, in my toaster oven. Smothered cream of mushroom Hamburger steak. Mix hamburger, Worcester sauce, egg, salt and bread crumbs in a bowl.

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