Loaded Cheeseburger Soup

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, loaded cheeseburger soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Loaded Cheeseburger Soup is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Loaded Cheeseburger Soup is something which I’ve loved my entire life. They’re nice and they look wonderful.

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To begin with this particular recipe, we must first prepare a few components. You can cook loaded cheeseburger soup using 21 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Loaded Cheeseburger Soup:
  1. Make ready 1 1⁄2 lb ground beef
  2. Take 36 oz beef broth
  3. Take 6 tbsp butter
  4. Take 8 oz warm water
  5. Get 12 oz mixed vegetables
  6. Take 8 oz ditalini pasta (or any small pasta or rice)
  7. Prepare 2 tbsp thyme
  8. Take 2 tbsp ground mustard
  9. Prepare 2 tbsp celery salt
  10. Prepare 2 tbsp lemon pepper
  11. Make ready 2 tbsp horseradish
  12. Get 2 tbsp ground cumin
  13. Take 2 tbsp ground ginger
  14. Prepare 1 tbsp turmeric
  15. Prepare salt
  16. Get ground black pepper
  17. Get 2 oz shredded monterey cheese
  18. Make ready 4 oz shredded cheddar jack cheese
  19. Take 2 oz shredded mozarella
  20. Take 2 oz mexican crema or sour cream
  21. Take all-purpose flour

Part of the appeal of this flavorful soup is going a little crazy with the toppings. We love a big bowl garnished with crumbled bacon, onion, shredded cheddar cheese and pickles for the total cheeseburger experience! This soup is the perfect summer to autumn recipe. Award Winning Cheeseburger Soup is a thick and hearty soup with lean, tender ground beef, shredded carrots, diced celery and potatoes in a warm and creamy cheese soup.

Instructions to make Loaded Cheeseburger Soup:
  1. Brown ground beef with 1⁄2 of all seasoning, drain grease.
  2. Add warm water, beef broth and remaining seasoning to cooked beef. Bring to a boil.
  3. Add pasta and frozen vegetables and cook on low boil for 12-15 minutes.
  4. In a small pan melt butter and add flour. Add as much flour as it takes to soak up all the butter and then add to soup. Boil for 2-5 minutes. If the soup is not thick enough repeat with 1⁄2 amount of butter.
  5. Add cheese and creama and cook on low for 5 minutes.

This soup is the perfect summer to autumn recipe. Award Winning Cheeseburger Soup is a thick and hearty soup with lean, tender ground beef, shredded carrots, diced celery and potatoes in a warm and creamy cheese soup. This is an award winning soup and it is excellent! This is my most popular soup for good reason! Stir in mustard, broth, and diced tomatoes.

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