Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, vegetable beef soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Vegetable Beef Soup is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Vegetable Beef Soup is something which I’ve loved my whole life.
Show Them You Care Even When You Can't Be There. Send Good Wishes With Homemade Soups Sent Straight To Their Door. Stir corn, green beans, tomato sauce, and tomato paste with the beef. Pour tomato-vegetable juice cocktail into the pot; season with garlic powder, onion powder, salt, and pepper.
To begin with this recipe, we have to first prepare a few ingredients. You can have vegetable beef soup using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable Beef Soup:
- Get 1 lb hamburger, ground round or chuck
- Make ready 1 onion, chopped
- Prepare 2 can diced tomatoes
- Make ready 1 can whole tomatoes
- Make ready 1 packages frozen mixed vegetables
- Make ready 4 potatoes, diced in small chunks or medium slices ( can use can potatoes )
- Prepare 2 can beef broth, or 2 beef bouillon cubes
- Make ready salt and pepper
- Take celery or celery seed (optional)
- Make ready 1 tomato juice if more liquid is needed
Vegetable beef soup crammed with fresh vegetables and juicy, slow-cooked beef in rich broth is comfort food personified. There are few things as satisfying and comforting on a cold day than sitting down to a bowl of hearty soup. What type of meat to use for vegetable beef soup The best cuts of meat to use are chuck roast, chuck shoulder, chuck-eye roast or top chuck. These cuts will result in meltingly tender beef that you can cut with a spoon.
Steps to make Vegetable Beef Soup:
- Brown ground meat, celery ( if using ) and onions until browned. Stir meat to crumble it while cooking.
- When beef if fully cooked, drain off excess fat.
- Add beef and onions back to large pot of dutch oven.
- Add tomatoes, potatoes, mixed vegetables and beef broth or bouillon cubes.
- Heat on medium until slow boil, then reduce heat to low and simmer.
- I usually simmer mine an hour or so to let flavors blend, stirring occationally.
- You can add any veggies you like, and can also use fresh ones also. Good in crock pot also.
- I love this with cornbread or crackers.
- If it is not juicy enough, just add tomato juice, broth or water
What type of meat to use for vegetable beef soup The best cuts of meat to use are chuck roast, chuck shoulder, chuck-eye roast or top chuck. These cuts will result in meltingly tender beef that you can cut with a spoon. Using beef stew meat is not recommended. Vegetable Beef Soup is the perfect cozy soup and such a good way to use up all those veggies stocked in the fridge! It's perfectly hearty and filling thanks to the tender chunks of protein-rich beef and abundance of nutritious vegetables.
So that’s going to wrap it up for this exceptional food vegetable beef soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
