Fiesta Shepard's Pie

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, fiesta shepard's pie. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Putting a Southwest-style spin on your next shepherd's pie is as easy as adding fajita seasoning. Stir in salsa, chili powder and cumin. Spoon corn evenly over beef mixture in skillet. Cover and cook over low heat until mixture is thoroughly heated.

Fiesta Shepard's Pie is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Fiesta Shepard's Pie is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook fiesta shepard's pie using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Fiesta Shepard's Pie:
  1. Prepare 1 1⁄2 lb ground beef (90⁄10)
  2. Prepare 1⁄2 tbsp hamburger seasoning
  3. Get 1 can condensed Fiesta cheddar cheese soup
  4. Take 1 lb thinly sliced carrots
  5. Make ready 1 can corn nibblets
  6. Prepare 1 can chopped green chilies
  7. Get 1 cup shredded cheddar cheese
  8. Make ready 3⁄4 cup milk
  9. Take 2 packages Idahoan mashed potatoes

Once the oil shimmers, add the. For the topping: Put the potatoes in a large saucepan and cover with cold water. Yes, shepherd's pie is predominantly thought of as Irish or British. But since I'm Scottish, I thought I'd give it a unique twist to suit my ancestral tastes.

Steps to make Fiesta Shepard's Pie:
  1. Preheat oven to 350°. Brown meat and drain fat.
  2. Add hamburger seasoning and cook for another 2-3 minutes
  3. Steam carrots in microwave
  4. Add soup, corn, chilies, carrots and all liquids from them to the meat
  5. Turn heat to low and stir in milk and cheese. Cover and heat thru
  6. Prepare potatoes as directed (I like to make mine fifty-fifty beef broth/water)
  7. Spoon potatoes onto meat and transfer into oven. Bake until potatoes become slightly brown on top.
  8. EAT UP

Yes, shepherd's pie is predominantly thought of as Irish or British. But since I'm Scottish, I thought I'd give it a unique twist to suit my ancestral tastes. The use of lamb, the smoky, heather taste of Guinness® Draught (Irish, I admit), and the topping of sharp Cheddar and smoked paprika give this version its unique, smoky-sweet flavor. In a large bowl, mash potatoes with sour cream. Add salt and pepper; set aside.

So that’s going to wrap it up for this special food fiesta shepard's pie recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!