Fiesta Shepard's Pie

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, fiesta shepard's pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Fiesta Shepard's Pie is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Fiesta Shepard's Pie is something which I have loved my entire life. They’re nice and they look wonderful.

Putting a Southwest-style spin on your next shepherd's pie is as easy as adding fajita seasoning. Stir in salsa, chili powder and cumin. Spoon corn evenly over beef mixture in skillet. Cover and cook over low heat until mixture is thoroughly heated.

To get started with this recipe, we have to prepare a few ingredients. You can have fiesta shepard's pie using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Fiesta Shepard's Pie:
  1. Prepare 1 12 lb ground beef (9010)
  2. Make ready 12 tbsp hamburger seasoning
  3. Make ready 1 can condensed Fiesta cheddar cheese soup
  4. Prepare 1 lb thinly sliced carrots
  5. Take 1 can corn nibblets
  6. Get 1 can chopped green chilies
  7. Take 1 cup shredded cheddar cheese
  8. Make ready 34 cup milk
  9. Make ready 2 packages Idahoan mashed potatoes

Once the oil shimmers, add the. For the topping: Put the potatoes in a large saucepan and cover with cold water. Yes, shepherd's pie is predominantly thought of as Irish or British. But since I'm Scottish, I thought I'd give it a unique twist to suit my ancestral tastes.

Instructions to make Fiesta Shepard's Pie:
  1. Preheat oven to 350°. Brown meat and drain fat.
  2. Add hamburger seasoning and cook for another 2-3 minutes
  3. Steam carrots in microwave
  4. Add soup, corn, chilies, carrots and all liquids from them to the meat
  5. Turn heat to low and stir in milk and cheese. Cover and heat thru
  6. Prepare potatoes as directed (I like to make mine fifty-fifty beef broth/water)
  7. Spoon potatoes onto meat and transfer into oven. Bake until potatoes become slightly brown on top.
  8. EAT UP

Yes, shepherd's pie is predominantly thought of as Irish or British. But since I'm Scottish, I thought I'd give it a unique twist to suit my ancestral tastes. The use of lamb, the smoky, heather taste of Guinness® Draught (Irish, I admit), and the topping of sharp Cheddar and smoked paprika give this version its unique, smoky-sweet flavor. In a large bowl, mash potatoes with sour cream. Add salt and pepper; set aside.

So that’s going to wrap it up with this exceptional food fiesta shepard's pie recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!