Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, nom nom hotdish. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Nom nom hotdish is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Nom nom hotdish is something that I’ve loved my whole life. They are nice and they look fantastic.
One thing Minnesota is known for is our hotdish! We have one for every meal time and occasion! Each slice is packed with eggs, savory chorizo, zesty salsa, sweet peppers, and shredded sweet potato, so it's the perfect on-the-go paleo meal. You may need to put a baking sheet with parchment under the casserole to catch drips.
To begin with this recipe, we must first prepare a few components. You can cook nom nom hotdish using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Nom nom hotdish:
- Get 1 lb hamburger
- Prepare 1⁄2 box pasta (any kind pre-cooked)
- Get 1 can cream of mushroom soup
- Get 1 frozen veggies
- Take 1 salt
- Prepare 1 black pepper
- Make ready 1 garlic
- Make ready 1 shredded cheese (optional)
Time to make Italian Sausage and Kale Casserole! Every Nom Nom meal is formulated by Dr. Justin Shmalberg, DVM to ensure each recipe is made with fresh, whole ingredients and targeted vitamins and minerals for folks with paws. Sourced, cooked, mixed & packed with care We don't just handle one part of the process — we oversee each step in our California and Nashville.
Steps to make Nom nom hotdish:
- Preheat oven to 350°
- Brown the hamburger in a frying pan with garlic to taste
- Drain grease and put hamburger aside in a glass baking dish
- Mix the frozen veggies and pasta into the meat. I like green beans corn and peas but you can use whatever you want
- Mix in the cream of mushroom soup,salt, and pepper
- If u want to add cheese you can sprinkle it on top.
- Bake for 25-35 minutes or until heated all the way through
- EAT! :)
Justin Shmalberg, DVM to ensure each recipe is made with fresh, whole ingredients and targeted vitamins and minerals for folks with paws. Sourced, cooked, mixed & packed with care We don't just handle one part of the process — we oversee each step in our California and Nashville. This Tex-Mex Beef and Rice Casserole screamed stupid-easy, so here it is. Congrats to our swag and cookbook winners: Denise Martin Murphy, Tracy Curtis, and Michelle Barlow! All are Slimming & Weight Watchers friendly and low calorie.
So that’s going to wrap it up with this exceptional food nom nom hotdish recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
