Crock pot bacon cheeseburger soup

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, crock pot bacon cheeseburger soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Crock pot bacon cheeseburger soup is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Crock pot bacon cheeseburger soup is something that I’ve loved my whole life. They’re nice and they look fantastic.

Crockpot Bacon Cheeseburger Soup Start by cooking onions and browning your beef together, until meat is no longer pink. Next combine all ingredients EXCEPT for the shredded cheddar cheese, milk and flour. How To Make Slow Cooker Bacon Cheeseburger Soup: Brown the ground beef. In the same skillet as the beef, sauté the onion until soft and translucent.

To begin with this particular recipe, we must first prepare a few components. You can cook crock pot bacon cheeseburger soup using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Crock pot bacon cheeseburger soup:
  1. Take 32 oz chicken broth
  2. Take 8 Pieces of cooked bacon crumbled
  3. Prepare 1 lb Browned ground beef
  4. Take 2 lb Velveeta cheese
  5. Get 2 lb frozen Shredded hashbrowns

SO easy - simply throw everything in the crockpot and cook. Frozen hash browns, hamburger, bacon, Worcestershire sauce, onion, garlic, Velveeta cheese and chicken broth. Stir in cream cheese and cheddar cheese until melted. Add the ground beef mixture, beef broth, canned tomatoes, steak sauce and steak seasoning to slow cooker.

Steps to make Crock pot bacon cheeseburger soup:
  1. Pour all ingredients into crock pot.
  2. Cook on LOW 4 to 6 hours
  3. Enjoy!

Stir in cream cheese and cheddar cheese until melted. Add the ground beef mixture, beef broth, canned tomatoes, steak sauce and steak seasoning to slow cooker. Just before serving, stir in cooked, crumbled bacon and green onions. In a medium bowl, whisk together the heavy cream and corn starch. Add in the cheese and stir.

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