
Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, smothered cream of mushroom hamburger steak. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mix hamburger, Worcester sauce, egg, salt and bread crumbs in a bowl. Remove hamburger patties and drain grease. After patties are browned and ready, add the soup mixture to the skillet. Reduce heat to simmer; spread the mixture over the patties and turn them once or twice as the mixture warms.
Smothered cream of mushroom Hamburger steak is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Smothered cream of mushroom Hamburger steak is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have smothered cream of mushroom hamburger steak using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Smothered cream of mushroom Hamburger steak:
- Make ready 1 lb hamburger
- Prepare 1 can Cream of mushroom soup
- Take 1 onion, chopped
- Get 2 tbsp worcestershire sauce
- Prepare 1 tsp salt
- Prepare 1 egg
- Take 1⁄4 bread crumbs
- Make ready 1 tbsp butter
Let the bread soak for a few seconds and add the ground beef. Instead of defaulting to boring burgers, try this Mushroom-Smothered Beef Burgers recipe. Brown the burgers and simmer in a rich and creamy mushroom gravy made with condensed mushroom soup, fresh mushrooms and Worcestershire. Smothered cream of mushroom Hamburger steak.
Instructions to make Smothered cream of mushroom Hamburger steak:
- Mix hamburger, Worcester sauce, egg, salt and bread crumbs in a bowl.
- Make patties and cook on each side for 5 minutes or until browned.
- Remove hamburger patties and drain grease. Add onion to pan with 1 tablespoon butter.
- After onion is tender, add cream of mushroom soup and patties. Let cook 20 minutes stirring occasionally.
- Enjoy!
Brown the burgers and simmer in a rich and creamy mushroom gravy made with condensed mushroom soup, fresh mushrooms and Worcestershire. Smothered cream of mushroom Hamburger steak. Mix hamburger, Worcester sauce, egg, salt and bread crumbs in a bowl. Ground beef "steaks" are smothered and simmered in mushroom gravy for a classic Southern supper. I should've known better than to make mushroom soup for gravy.
So that is going to wrap it up for this exceptional food smothered cream of mushroom hamburger steak recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


