Smothered cream of mushroom Hamburger steak

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, smothered cream of mushroom hamburger steak. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Smothered cream of mushroom Hamburger steak is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Smothered cream of mushroom Hamburger steak is something which I’ve loved my entire life.

Mix hamburger, Worcester sauce, egg, salt and bread crumbs in a bowl. Remove hamburger patties and drain grease. After patties are browned and ready, add the soup mixture to the skillet. Reduce heat to simmer; spread the mixture over the patties and turn them once or twice as the mixture warms.

To get started with this particular recipe, we must first prepare a few components. You can cook smothered cream of mushroom hamburger steak using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Smothered cream of mushroom Hamburger steak:
  1. Take 1 lb hamburger
  2. Get 1 can Cream of mushroom soup
  3. Get 1 onion, chopped
  4. Take 2 tbsp worcestershire sauce
  5. Prepare 1 tsp salt
  6. Get 1 egg
  7. Take 1⁄4 bread crumbs
  8. Make ready 1 tbsp butter

Let the bread soak for a few seconds and add the ground beef. Instead of defaulting to boring burgers, try this Mushroom-Smothered Beef Burgers recipe. Brown the burgers and simmer in a rich and creamy mushroom gravy made with condensed mushroom soup, fresh mushrooms and Worcestershire. Smothered cream of mushroom Hamburger steak.

Steps to make Smothered cream of mushroom Hamburger steak:
  1. Mix hamburger, Worcester sauce, egg, salt and bread crumbs in a bowl.
  2. Make patties and cook on each side for 5 minutes or until browned.
  3. Remove hamburger patties and drain grease. Add onion to pan with 1 tablespoon butter.
  4. After onion is tender, add cream of mushroom soup and patties. Let cook 20 minutes stirring occasionally.
  5. Enjoy!

Brown the burgers and simmer in a rich and creamy mushroom gravy made with condensed mushroom soup, fresh mushrooms and Worcestershire. Smothered cream of mushroom Hamburger steak. Mix hamburger, Worcester sauce, egg, salt and bread crumbs in a bowl. Ground beef "steaks" are smothered and simmered in mushroom gravy for a classic Southern supper. I should've known better than to make mushroom soup for gravy.

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