Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, runza casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
A Runza casserole has two layers of crescent roll dough, meat, vegetables, and cheese. The sandwich has old German-Russian roots but is most popular in Nebraska where you can find multiple restaurant chains that serve it but all you really need to know is that it's good and our Runza Casserole pays homage to it in a comforting baked dish that's family-friendly and super simple to make. Runza Casserole is inspired by a world-famous sandwich made with ground beef and cabbage. This is a filling, delicious and affordable way to feed an entire family!
Runza Casserole is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Runza Casserole is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have runza casserole using 7 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Runza Casserole:
- Prepare 2 lb hamburger
- Get 2 finely chopped onions
- Get 4 cup shredded cabbage
- Prepare 1 salt and pepper
- Take 1 (10 3⁄4 oz) can cream of mushroom soup
- Take 2 (8 oz) packages refridgerated crescent rolls
- Make ready 1 lb shredded mozzarella cheese
Brown ground beef with cabbage and onions. Combine ground beef, cabbage, and onion with cream of mushroom soup. This Runza casserole is a Midwestern favorite made into a wholesome casserole that will feed a crowd. Combining ground beef, onions, cabbage and cheese into a croissant topped casserole perfect for those winter evenings.
Steps to make Runza Casserole:
- Preheat oven to 350
- Brown the hamburger and onion in a Large skillet. Drain.
- Return to pan and place cabbage on top. Cover and steam for a few minutes.
- Add salt and pepper to taste.
- Add soup and mix well.
- Separate into pieces and spread 1 tube of rolls over the bottom of a 9x13 pan. Bake the bottom layer of dough for about 7 minutes or until browned.
- Spread hamburger/cabbage mixture on top of the crescent dough.
- Sprinkle cheese on top of meat mixture.
- Separate the 2nd tube of crescents, put the dough on top of cheese.
- Bake 35-40 minutes, covering with foil for the last 10 minutes to soften the crust.
This Runza casserole is a Midwestern favorite made into a wholesome casserole that will feed a crowd. Combining ground beef, onions, cabbage and cheese into a croissant topped casserole perfect for those winter evenings. Runza casserole is a super-meat and super-cheese casserole! And vegetables give the casserole the necessary juiciness and tenderness. Two layers of dough make it very satisfying and full.
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