Hamburger Casserole

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, hamburger casserole. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Hamburger Casserole is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Hamburger Casserole is something that I’ve loved my whole life. They are fine and they look wonderful.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can have hamburger casserole using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Hamburger Casserole:
  1. Prepare 1 lb Ground Beef
  2. Take 1 tbsp Dry Onion
  3. Prepare 12 cup milk
  4. Take 1 can Cream And Onion Soup
  5. Get 1 cup Grated Cheese
  6. Prepare 1 packages Tater Tots

With hamburger casseroles with noodles, rice or potatoes, you can't go wrong. The cornbread and beef bake together in one casserole dish, making this entree convenient. This Mexican cornbread casserole is packed with tempting seasonings, and the cheese and onions make an attractive topping. —Vicki Good, Oscoda, Michigan Brown onions and meat,season with salt pepper and garlic salt. This hamburger casserole recipe is such a hit it's traveled all over the country!

Steps to make Hamburger Casserole:
  1. Preaheat Oven at 350º
  2. Layer the Ingredients
  3. Bake 30-45 minutes

This Mexican cornbread casserole is packed with tempting seasonings, and the cheese and onions make an attractive topping. —Vicki Good, Oscoda, Michigan Brown onions and meat,season with salt pepper and garlic salt. This hamburger casserole recipe is such a hit it's traveled all over the country! My mother originated the recipe in Pennsylvania, I brought it to Texas when I married, I'm still making it in California, and my daughter treats her friends to this oldie in Colorado. It's hearty, yet simple to prepare. —Helen Carmichall, Santee, California In a large skillet, brown and chop the ground beef with garlic powder, salt and pepper (or any seasoning of your choice). Ground beef, fresh onion, green bell pepper, tomatoes and rice are simmered in a sweet-hot sauce of chile, brown sugar, cumin and Worcestershire.

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