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Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, eggless soft, stewed hamburgers. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Explore Classic Burger Recipes Made With Ooey-Gooey Kraft® Singles. Great recipe for Eggless Soft, Stewed Hamburgers. I wanted to make stewed hamburgers, and made the sauce with ingredients that I had at my house. This was because I didn't have ingredients like red wine and bay leaves that are frequently used in stewed hamburgers.

Eggless Soft, Stewed Hamburgers is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Eggless Soft, Stewed Hamburgers is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have eggless soft, stewed hamburgers using 16 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Eggless Soft, Stewed Hamburgers:

1. Make ready Hamburgers:
2. Prepare 250 grams Ground meat
3. Prepare ¹⁄₄ Onion
4. Make ready 50 grams Panko
5. Get 100 ml Milk
6. Get 1 dash Salt and pepper
7. Get 20 grams Margarine
8. Get For the sauce:
9. Get ¹⁄₄ Onion
10. Make ready 100 ml Ketchup
11. Make ready 150 ml Japanese Worcestershire-style Sauce
12. Take 2 tbsp Sugar
13. Take 1 tbsp Consommé soup stock granules
14. Prepare 1 dash Salt and pepper
15. Get 250 ml Water
16. Get 2 tbsp Flour

A hamburger patties you properly handle and form shouldn't need egg. It shouldn't need any binders or fillers. One reason binders and even special fillers like oats have been used. Is to spread out the meat and get more out of it.

Instructions to make Eggless Soft, Stewed Hamburgers:

1. First, make the sauce. Finely slice the onion and boil it in the water.
2. Add all of the sauce ingredients apart from the flour into the pot.
3. Dissolve the flour in water (not listed in the ingredients), add to the pot, and boil. ※ Don't worry if any lumps form, because they will dissolve later.
4. The sauce will slowly thicken, and once it has thickened, bring it down to low heat, and gently simmer. Make the hamburgers in the meantime.
5. Finely chop the onion for the hamburgers.
6. Quickly stir-fry the onions with the margarine.
7. Place the stir-fried onions into a bowl, and slightly cool.
8. In the meantime, soak the panko in the milk.
9. Add the ground meat and panko that was soaked in milk into the bowl that the onions were cooled in. Sprinkle in some salt and pepper, and knead together with your hands.
10. If the mixture is too loose, add some more panko while kneading, and knead until it becomes sticky.
11. Shape the mixture into oblong patties, with dents in the center. Lightly drizzle some oil onto a frying pan and heat over low heat.
12. Bring the heat to high heat, and cook the patties until the surfaces are brown. Flip them over, and cook until the other sides have browned as well.
13. Pour enough sauce from Step 4 into the frying pan to cover the hamburgers. Cover with a lid, and simmer for approximately 10-15 minutes over medium heat.
14. It is complete once the sauce has reduced by half. Check that the hamburgers have cooked through by inserting a bamboo skewer into the meat, and test for any cold areas.

One reason binders and even special fillers like oats have been used. Is to spread out the meat and get more out of it. This was a trick to do if you need to feed a big family. Pour the yeast water in this and mix well and form into a soft dough. Now grease another large bowl with oil.

So that’s going to wrap this up with this exceptional food eggless soft, stewed hamburgers recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!