Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, eggless soft, stewed hamburgers. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Eggless Soft, Stewed Hamburgers is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Eggless Soft, Stewed Hamburgers is something which I have loved my whole life. They are fine and they look wonderful.
Explore Classic Burger Recipes Made With Ooey-Gooey Kraft® Singles. Great recipe for Eggless Soft, Stewed Hamburgers. I wanted to make stewed hamburgers, and made the sauce with ingredients that I had at my house. This was because I didn't have ingredients like red wine and bay leaves that are frequently used in stewed hamburgers.
To begin with this particular recipe, we must first prepare a few components. You can cook eggless soft, stewed hamburgers using 16 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Eggless Soft, Stewed Hamburgers:
- Prepare Hamburgers:
- Take 250 grams Ground meat
- Make ready 1⁄4 Onion
- Take 50 grams Panko
- Prepare 100 ml Milk
- Make ready 1 dash Salt and pepper
- Prepare 20 grams Margarine
- Prepare For the sauce:
- Get 1⁄4 Onion
- Take 100 ml Ketchup
- Get 150 ml Japanese Worcestershire-style Sauce
- Take 2 tbsp Sugar
- Make ready 1 tbsp Consommé soup stock granules
- Prepare 1 dash Salt and pepper
- Prepare 250 ml Water
- Prepare 2 tbsp Flour
A hamburger patties you properly handle and form shouldn't need egg. It shouldn't need any binders or fillers. One reason binders and even special fillers like oats have been used. Is to spread out the meat and get more out of it.
Instructions to make Eggless Soft, Stewed Hamburgers:
- First, make the sauce. Finely slice the onion and boil it in the water.
- Add all of the sauce ingredients apart from the flour into the pot.
- Dissolve the flour in water (not listed in the ingredients), add to the pot, and boil. ※ Don't worry if any lumps form, because they will dissolve later.
- The sauce will slowly thicken, and once it has thickened, bring it down to low heat, and gently simmer. Make the hamburgers in the meantime.
- Finely chop the onion for the hamburgers.
- Quickly stir-fry the onions with the margarine.
- Place the stir-fried onions into a bowl, and slightly cool.
- In the meantime, soak the panko in the milk.
- Add the ground meat and panko that was soaked in milk into the bowl that the onions were cooled in. Sprinkle in some salt and pepper, and knead together with your hands.
- If the mixture is too loose, add some more panko while kneading, and knead until it becomes sticky.
- Shape the mixture into oblong patties, with dents in the center. Lightly drizzle some oil onto a frying pan and heat over low heat.
- Bring the heat to high heat, and cook the patties until the surfaces are brown. Flip them over, and cook until the other sides have browned as well.
- Pour enough sauce from Step 4 into the frying pan to cover the hamburgers. Cover with a lid, and simmer for approximately 10-15 minutes over medium heat.
- It is complete once the sauce has reduced by half. Check that the hamburgers have cooked through by inserting a bamboo skewer into the meat, and test for any cold areas.
One reason binders and even special fillers like oats have been used. Is to spread out the meat and get more out of it. This was a trick to do if you need to feed a big family. Pour the yeast water in this and mix well and form into a soft dough. Now grease another large bowl with oil.
So that’s going to wrap this up for this exceptional food eggless soft, stewed hamburgers recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
