Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, tortilla-style okara oyaki (flat cakes). One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Tortilla-Style Okara Oyaki (Flat Cakes) is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Tortilla-Style Okara Oyaki (Flat Cakes) is something that I have loved my whole life.
Order Custom Subs, Cakes, Platters, and Much More with Publix®! Tortilla-Style Okara Oyaki (Flat Cakes) The okara packs these with plenty of nutrition! It's great with yakiniku and namul as well! I really like okara potato salad and wondered if it would be possible to add egg as well.
To get started with this particular recipe, we have to prepare a few components. You can have tortilla-style okara oyaki (flat cakes) using 20 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Tortilla-Style Okara Oyaki (Flat Cakes):
- Make ready For the okara batter:
- Get 1 tbsp Cake flour
- Prepare 200 ml Soy milk
- Get 40 grams Fresh okara
- Make ready 5 tbsp Katakuriko
- Make ready 1 tsp Chicken soup stock granules
- Take 1 tbsp Sesame oil (for frying)
- Take For the yakiniku hamburger:
- Take 100 grams Ground beef or pork
- Make ready 1⁄8 Minced onion
- Prepare 2 cm Carrot (finely chopped)
- Get 1 tsp Mayonnaise
- Make ready 2 tsp Yakiniku sauce (bottled)
- Get 1 tbsp Katakuriko
- Take 1 Green onions (chopped)
- Get Vegetable garnish:
- Prepare 1 bunch Komatsuna (cut in 3 cm strips)
- Get 2 cm Carrots (cut into sticks)
- Prepare 30 grams Bean sprouts
- Take 1 Salad greens
Once the tortilla has lightly browned, flip it over and cook the other side. Mix together the yakiniku hamburger ingredients, form a patty and brown it in the frying pan. Roughly combine the leftover simmered pumpkin, okara, soy milk, and katakuriko. Pan-fry in a heated frying pan.
Steps to make Tortilla-Style Okara Oyaki (Flat Cakes):
- Mix together the ingredients for the okara batter.
- Heat the sesame oil in a frying pan and pour in the okara batter.
- Once the tortilla has lightly browned, flip it over and cook the other side.
- Mix together the yakiniku hamburger ingredients, form a patty and brown it in the frying pan.
- Once it has browned, flip it over, reduce the heat to low, cover with a lid, and steam for about 5 minutes.
- Saute the komatsuna, onions, and carrots in sesame oil. Season with salt and pepper. The side dish is done! If making this for a bento, let cool and wrap.
- Put your choice of salad greens on top of the tortilla and top with mayonnaise.
- Place the hamburger on top.
- You can also add lettuce, cabbage, or julienned cucumbers.
- Fill with your choice of ingredients! Try my shogayaki.
- These are great for bento, too!
Roughly combine the leftover simmered pumpkin, okara, soy milk, and katakuriko. Pan-fry in a heated frying pan. Cover with a lid and fry both sides over low heat until browned. Place the heads on a large piece of foil and drizzle with the olive oil. Stir in hot water, salsa, milk, uncooked Pasta and Sauce Mix.
So that is going to wrap this up for this exceptional food tortilla-style okara oyaki (flat cakes) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
