Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, tortilla-style okara oyaki (flat cakes). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Order Custom Subs, Cakes, Platters, and Much More with Publix®! Tortilla-Style Okara Oyaki (Flat Cakes) The okara packs these with plenty of nutrition! It's great with yakiniku and namul as well! I really like okara potato salad and wondered if it would be possible to add egg as well.
Tortilla-Style Okara Oyaki (Flat Cakes) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Tortilla-Style Okara Oyaki (Flat Cakes) is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook tortilla-style okara oyaki (flat cakes) using 20 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Tortilla-Style Okara Oyaki (Flat Cakes):
- Get For the okara batter:
- Get 1 tbsp Cake flour
- Take 200 ml Soy milk
- Take 40 grams Fresh okara
- Prepare 5 tbsp Katakuriko
- Prepare 1 tsp Chicken soup stock granules
- Get 1 tbsp Sesame oil (for frying)
- Take For the yakiniku hamburger:
- Make ready 100 grams Ground beef or pork
- Get 1⁄8 Minced onion
- Make ready 2 cm Carrot (finely chopped)
- Prepare 1 tsp Mayonnaise
- Take 2 tsp Yakiniku sauce (bottled)
- Get 1 tbsp Katakuriko
- Take 1 Green onions (chopped)
- Get Vegetable garnish:
- Take 1 bunch Komatsuna (cut in 3 cm strips)
- Make ready 2 cm Carrots (cut into sticks)
- Get 30 grams Bean sprouts
- Prepare 1 Salad greens
Once the tortilla has lightly browned, flip it over and cook the other side. Mix together the yakiniku hamburger ingredients, form a patty and brown it in the frying pan. Roughly combine the leftover simmered pumpkin, okara, soy milk, and katakuriko. Pan-fry in a heated frying pan.
Instructions to make Tortilla-Style Okara Oyaki (Flat Cakes):
- Mix together the ingredients for the okara batter.
- Heat the sesame oil in a frying pan and pour in the okara batter.
- Once the tortilla has lightly browned, flip it over and cook the other side.
- Mix together the yakiniku hamburger ingredients, form a patty and brown it in the frying pan.
- Once it has browned, flip it over, reduce the heat to low, cover with a lid, and steam for about 5 minutes.
- Saute the komatsuna, onions, and carrots in sesame oil. Season with salt and pepper. The side dish is done! If making this for a bento, let cool and wrap.
- Put your choice of salad greens on top of the tortilla and top with mayonnaise.
- Place the hamburger on top.
- You can also add lettuce, cabbage, or julienned cucumbers.
- Fill with your choice of ingredients! Try my shogayaki.
- These are great for bento, too!
Roughly combine the leftover simmered pumpkin, okara, soy milk, and katakuriko. Pan-fry in a heated frying pan. Cover with a lid and fry both sides over low heat until browned. Place the heads on a large piece of foil and drizzle with the olive oil. Stir in hot water, salsa, milk, uncooked Pasta and Sauce Mix.
So that’s going to wrap this up for this special food tortilla-style okara oyaki (flat cakes) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
