Vegan Roughly-Chopped Soy Bean Hamburger

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, vegan roughly-chopped soy bean hamburger. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vegan Roughly-Chopped Soy Bean Hamburger is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Vegan Roughly-Chopped Soy Bean Hamburger is something that I have loved my whole life.

Roughly chop the boiled soy beans, and finely mince the ● ingredients. If using a food processor, only use it in short bursts, taking care not to turn the soy beans into a paste. Cook in a frying pan coated with a thin layer of olive oil. In food processor, combine soybeans, tamari, oil, cayenne and garlic.

To get started with this recipe, we must first prepare a few components. You can have vegan roughly-chopped soy bean hamburger using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vegan Roughly-Chopped Soy Bean Hamburger:
  1. Make ready Hamburgers:
  2. Take 200 grams Soy beans (boiled and roughly chopped)
  3. Prepare 2 ●Green peppers
  4. Prepare 1⁄2 ●Onion
  5. Take 1 clove ●Garlic
  6. Get 1 piece ●Ginger
  7. Prepare 1 tbsp ◎Katakuriko
  8. Take 4 tbsp ◎Oatmeal (or wheat gluten)
  9. Get 1 tbsp ◎Olive oil
  10. Prepare 1 ◎Salt and pepper
  11. Prepare 1⁄2 tsp ◎Nutmeg
  12. Prepare 1⁄2 tsp ◎Sage
  13. Make ready 1 tsp ◎Soup stock granules
  14. Get For the hamburger sauce:
  15. Prepare 3 tbsp Ketchup
  16. Get 3 tbsp Japanese-style Worcestershire Sauce

Serve with hamburger rolls, vegetables, and pickled onions. The Gardein Ultimate Beefless Burger is vegan, kosher, and made from a blend of soy, wheat, and veggies. With a meaty texture and fresh-off-the-grill taste (plus an affordable price), even. Throw these bad boys on the grill and cook them up just like their meaty counterparts.

Steps to make Vegan Roughly-Chopped Soy Bean Hamburger:
  1. Roughly chop the boiled soy beans, and finely mince the ● ingredients. If using a food processor, only use it in short bursts, taking care not to turn the soy beans into a paste.
  2. Combine the ◎ ingredients with Step 1 and form into paddies. Cook in a frying pan coated with a thin layer of olive oil. Cover with a lid and cook each side for 4 minutes. Do not touch them until they've browned.
  3. In the same frying pan, add the ketchup and Japanese-style Worcestershire sauce. Mix together and lightly heat, taking care not to burn it. Pour over the hamburger.
  4. Try eating this a la hamburger style with lettuce, tomato and mayonnaise between two buns. It's really delicious.

With a meaty texture and fresh-off-the-grill taste (plus an affordable price), even. Throw these bad boys on the grill and cook them up just like their meaty counterparts. Consider topping with crispy onions, vegan cheddar, and your favorite barbecue sauce. Top Brands. left hand navigation Skip to Search Results. Though not essential, beans are common in veggie burgers because they're a great source of protein.

So that’s going to wrap this up for this special food vegan roughly-chopped soy bean hamburger recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!