Vegan Roughly-Chopped Soy Bean Hamburger

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegan roughly-chopped soy bean hamburger. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Roughly chop the boiled soy beans, and finely mince the ● ingredients. If using a food processor, only use it in short bursts, taking care not to turn the soy beans into a paste. Cook in a frying pan coated with a thin layer of olive oil. In food processor, combine soybeans, tamari, oil, cayenne and garlic.

Vegan Roughly-Chopped Soy Bean Hamburger is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Vegan Roughly-Chopped Soy Bean Hamburger is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook vegan roughly-chopped soy bean hamburger using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Roughly-Chopped Soy Bean Hamburger:
  1. Take Hamburgers:
  2. Make ready 200 grams Soy beans (boiled and roughly chopped)
  3. Make ready 2 ●Green peppers
  4. Take 1⁄2 ●Onion
  5. Get 1 clove ●Garlic
  6. Make ready 1 piece ●Ginger
  7. Make ready 1 tbsp ◎Katakuriko
  8. Take 4 tbsp ◎Oatmeal (or wheat gluten)
  9. Make ready 1 tbsp ◎Olive oil
  10. Take 1 ◎Salt and pepper
  11. Prepare 1⁄2 tsp ◎Nutmeg
  12. Take 1⁄2 tsp ◎Sage
  13. Prepare 1 tsp ◎Soup stock granules
  14. Prepare For the hamburger sauce:
  15. Take 3 tbsp Ketchup
  16. Get 3 tbsp Japanese-style Worcestershire Sauce

Serve with hamburger rolls, vegetables, and pickled onions. The Gardein Ultimate Beefless Burger is vegan, kosher, and made from a blend of soy, wheat, and veggies. With a meaty texture and fresh-off-the-grill taste (plus an affordable price), even. Throw these bad boys on the grill and cook them up just like their meaty counterparts.

Instructions to make Vegan Roughly-Chopped Soy Bean Hamburger:
  1. Roughly chop the boiled soy beans, and finely mince the ● ingredients. If using a food processor, only use it in short bursts, taking care not to turn the soy beans into a paste.
  2. Combine the ◎ ingredients with Step 1 and form into paddies. Cook in a frying pan coated with a thin layer of olive oil. Cover with a lid and cook each side for 4 minutes. Do not touch them until they've browned.
  3. In the same frying pan, add the ketchup and Japanese-style Worcestershire sauce. Mix together and lightly heat, taking care not to burn it. Pour over the hamburger.
  4. Try eating this a la hamburger style with lettuce, tomato and mayonnaise between two buns. It's really delicious.

With a meaty texture and fresh-off-the-grill taste (plus an affordable price), even. Throw these bad boys on the grill and cook them up just like their meaty counterparts. Consider topping with crispy onions, vegan cheddar, and your favorite barbecue sauce. Top Brands. left hand navigation Skip to Search Results. Though not essential, beans are common in veggie burgers because they're a great source of protein.

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