Tomato Sauce Simmered Hamburger Gratin

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tomato sauce simmered hamburger gratin. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Tomato Sauce Simmered Hamburger Gratin is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Tomato Sauce Simmered Hamburger Gratin is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. Here is how you cook that. The ingredients needed to make Tomato Sauce Simmered Hamburger Gratin: Get of Tomato Sauce. Great recipe for Tomato Sauce Simmered Hamburger Gratin.

To begin with this recipe, we have to first prepare a few ingredients. You can have tomato sauce simmered hamburger gratin using 13 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Tomato Sauce Simmered Hamburger Gratin:
  1. Prepare Tomato Sauce
  2. Get 1 Sliced onion
  3. Prepare 80 grams Mushrooms (like shimeji)
  4. Get 1 clove Minced garlic
  5. Make ready 1 tbsp Olive oil
  6. Take 1 dash Salt and pepper
  7. Get 1⁄2 tbsp Consomme soup stock granules
  8. Make ready 1 can Canned tomatoes
  9. Make ready 8 Cherry tomatoes
  10. Make ready 4 Okra
  11. Take 100 grams Pizza cheese
  12. Prepare 1 Panko
  13. Make ready 10 grams Butter

Serve Swiss Burgers with steamed green beans. For the hamburger steaks: In a bowl, combine ground beef with salt, pepper, onion powder and garlic powder; mix by hand until seasoning is evenly distributed taking care not to over-work the meat. Shape ground beef into four hamburger steaks (about ½ inch thick). Stir in the crushed tomatoes, salt, and pepper.

Steps to make Tomato Sauce Simmered Hamburger Gratin:
  1. Make the hamburger mixture.
  2. Saute the garlic, onion, and mushrooms in olive oil. Season with salt and pepper.
  3. Pan fry one side of the hamburgers. It's fine if the burgers don't cook all the way through, just so long as both sides are nicely browned.
  4. Add the canned tomatoes and the consomme to Step 2.
  5. Add the hamburgers to the tomato sauce.
  6. Steam for about 10 minutes on medium-low heat.
  7. Done. You can eat them just like this, but there's a few more steps involved.
  8. Put each hamburger along with the sauce into a ovenproof dish.
  9. Top with cherry tomatoes and okra. Sprinkle with cheese.
  10. Then, top with panko and butter. Bake in the oven until browned.
  11. Done!
  12. Sprinkle with parsley.
  13. I used this recipe to make the hamburger steaks, but you can use any recipe that you like. - - https://cookpad.com/us/recipes/158854-umami-hamburger-steak

Shape ground beef into four hamburger steaks (about ½ inch thick). Stir in the crushed tomatoes, salt, and pepper. In a Dutch oven, cook the beef, onions and garlic over medium heat until meat is no longer pink; drain. In a large skillet, brown ground beef; drain off excess fat. Add drained tomatoes, breaking up with a spoon.

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