Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, minestrone soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Minestrone Soup is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Minestrone Soup is something which I’ve loved my whole life.
The homemade version is a delicious revelation and is also extremely healthy, as it has pasta, beans and fresh vegetables. Heat the olive oil in a large pot over medium-high heat. Add the celery and carrot and cook until they. Melt butter or margarine in a heavy pot over medium heat.
To get started with this particular recipe, we have to first prepare a few components. You can have minestrone soup using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Minestrone Soup:
- Get 1 box vegetable stock
- Make ready 2 cups water
- Get 1 can diced tomatoes with juice
- Take 1⁄2 can garbanzo beans
- Get 1⁄2 can red kidney beans
- Make ready 1⁄2 diced onion
- Take 1⁄4 cup corn
- Get 1⁄4 cup green beans
- Get 2 cloves garlic, minced
- Get 1 Tbsp Italian seasoning
- Get 1 tsp salt
- Make ready 1 tsp black pepper
- Make ready 1 cup shell pasta
- Prepare Parmesan and basil leaves for garnish
Directions In a large saucepan, saute the carrots, celery and onion in oil and butter until tender. Stir in the broth, tomato sauce, beans, chickpeas, tomatoes, cabbage, basil, parsley, oregano and pepper. Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice. The beauty of this soup is that you can make it a hundred times and have it taste different every time you make it.
Instructions to make Minestrone Soup:
- Seriously just throw everything but the pasta in a pot and boil
- Add pasta shells
- As soon as the pasta is tender your soup is ready
Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice. The beauty of this soup is that you can make it a hundred times and have it taste different every time you make it. Directions In a stockpot, saute the onions, celery and parsley in oil until tender. Stir in the broth, tomatoes, tomato sauce, cabbage, carrots, basil, salt and pepper. Minestrone is a hearty Italian vegetable soup made with tomato-y broth and pasta or rice.
So that is going to wrap it up with this special food minestrone soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
