Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, hamburger patties. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Humanely Treated Non-GMO Beef, No Added Hormones, No Antibiotics, Shipped To You. There is quite a debate about the origin of the popular American hamburger. I will side with the Wisconsin theory, and attribute this recipe to the Midwest U.
Hamburger Patties is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Hamburger Patties is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have hamburger patties using 14 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Hamburger Patties:
- Get 400 grams Ground beef (fresh)
- Prepare 1⁄2 of 1 large Beaten egg
- Take 100 ml Fresh panko
- Prepare 1⁄2 tsp Store-bought beef soup stock granules
- Take 1 to 1 1⁄2 tablespoons Mayonnaise
- Prepare 3 pinch Paprika powder
- Take 1⁄2 tsp Roasted dried garlic powder
- Take 3 pinch Nutmeg
- Take 1 dash Allspice
- Get 1 generous amount! Black pepper (coarsely ground)
- Make ready 5 grams Sautéed onion paste (I used the commercial kind for curries)
- Take 1 tsp Sugar
- Take 5 grams Salt
- Take 1 Vegetable oil for frying
Close your eyes, and picture the perfect hamburger. Is it a thin diner-style hamburger patty, or a thick. If desired, brush each patty with additional catsup. Place the ground beef in a large bowl and sprinkle the butter on top.
Instructions to make Hamburger Patties:
- Beat the egg and mix in the fresh panko. Let soak.
- Bring out the ground beef, and while it's still cold from the refrigerator, mix together with the egg-soaked panko and all of the spices. Mix together until thoroughly combined.
- If you want to keep the texture of the meat, mix until just combined. If you'd prefer a fluffy, juicy burger, mix well (be sure not to mix too much!!)
- Divide into your desired amount of patties and shape until they are just a bit larger in circumference than your buns.
- I think patties that are 1 cm thick are best. When cooking, the patties will shrink, so be sure to make them a little bigger than the buns.
- Oil the frying pan and cook both sides.
- If you are making cheeseburgers, just before the second side is done cooking, top with cheese and lid the pan like in the picture.
- Toast the insides of the buns and spread margarine on their surface. Top with lettuce and mayonnaise.
- Top with tomatoes or avocados, then with the patties.
- Then top with fresh onions and mustard, pickles, and ketchup.
- Done! These awesome burgers are complete! Take big bites, it's the only way to enjoy these burgers.
- You can enjoy an American diner experience at home with your favorite people!
- A bonus version for a kid's lunch!
If desired, brush each patty with additional catsup. Place the ground beef in a large bowl and sprinkle the butter on top. Using your hands, quickly and gently fold the butter into the beef. A heavy, dense bun will steal the show from the tender burger patty. A great hamburger patty needs equally great toppings to really hit its full flavor potential.
So that’s going to wrap it up for this special food hamburger patties recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
