Umami Hamburger Steak

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, umami hamburger steak. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Umami Hamburger Steak is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Umami Hamburger Steak is something which I’ve loved my whole life. They’re nice and they look wonderful.

Mix everything well with your hand. Take a portion and form into a patty, then throw it from one palm of your hand to the other several times as if you are hitting the patty. Eat at the best burger restaurant in your city, Umami Burger serves gourmet burgers, truffle fries The umami experience. More of everything you want: crave-able flavors, customizable options.

To get started with this particular recipe, we must prepare a few components. You can cook umami hamburger steak using 15 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Umami Hamburger Steak:
  1. Prepare 300 grams Ground meat (mixed beef and pork or pork only)
  2. Make ready 1 Onion
  3. Get 2 tbsp Vegetable oil
  4. Get 1 Egg
  5. Take 40 grams ☆Panko
  6. Get 60 grams ☆Milk
  7. Take 20 grams ☆Yogurt
  8. Get 1 tsp ☆Salt
  9. Prepare 1⁄2 tsp ☆Soup stock granules
  10. Get 1⁄2 tsp ☆Garlic powder
  11. Make ready 1⁄2 tsp ☆Nutmeg
  12. Prepare 1⁄2 tsp ☆Allspice (or curry powder)
  13. Take 1⁄2 tsp ☆Pepper
  14. Make ready 1 Vegetable oil
  15. Make ready 1 Plain flour

Less of everything you don't: hormones, antibiotics, and one-hit wonders. It's not by chance so many people call an Umami Burger the best burger they've ever had. Umami is a distinct flavor profile - aside from sweet, sour, salty, and bitter - that can best be described as savory, incredibly flavorful, and indescribably delicious. This dish has umami in spades!

Instructions to make Umami Hamburger Steak:
  1. Chop the onion roughly, and sauté in vegetable oil. When it's glossy and translucent, take it out of the pan and leave to cool.
  2. Put the ground meat and egg in a bowl and mix roughly. If you are mixing it with your hands, work quickly so that the meat doesn't get warm.
  3. Put the ☆ ingredients and the cooled sautéed onion in the bowl.
  4. Mix quickly until the mixture is a little sticky.
  5. Chill the mixture, bowl and all, for at least 30 minutes in the refrigerator.
  6. Form the patties: Oil your hands, and form the divided meat mixture into patties.
  7. Dust the tops of the patties with flour. Lift up the patties with a pastry scraper, and start cooking them floured side down in a frying pan over medium-high heat.
  8. Dust the tops of the patties while the already floured side is cooking. When the bottoms are browned, flip the patties over.
  9. Lower the heat to medium or medium-low, and cover the frying pan with a lid. Pan-fry for 6 to 7 minutes. The burgers are done when the juices run clear when you press down on them lightly.
  10. Please check the burgers as they are cooking, and adjust the heat if needed so they don't get burned.
  11. In step 9, if you add about 50 ml of water, the burgers will become steam-cooked and super-tender.
  12. To make the sauce, add an equal amount of ketchup, Japanese-style Worcestershire sauce and okonomiyaku sauce to the frying pan after taking the burgers out.
  13. A minute and a half before the burgers are done, you can put some thickly sliced Cheddar cheese on top.
  14. If you cover the patties with too much flour it will be hard to get off the excess, so just dust them lightly using a sifter.
  15. If you cook the patties without flour, you'll have crunchy, juicy burgers.
  16. If you take out some of the meat mixture and make mini-mini-burgers at the same time, you can enjoy them in bentos. - - https://cookpad.com/us/recipes/150685-english-muffin-hamburger
  17. Try the burgers with tomato sauceor scrambled eggs. - - https://cookpad.com/us/recipes/150701-delicious-and-multi-purpose-tomato-sauce
  18. Or how about simmered hamburger steaks, tomato gratin style! - - https://cookpad.com/us/recipes/158987-tomato-sauce-simmered-hamburger-gratin

Umami is a distinct flavor profile - aside from sweet, sour, salty, and bitter - that can best be described as savory, incredibly flavorful, and indescribably delicious. This dish has umami in spades! We start with a miso-marinated beef burger topped with all the fixings on a toasted brioche bun. × We have placed cookies on your device to help improve our website, learn about how it is used, and provide tailored content. Details of the cookies we use and instructions on how to disable them are set forth in our Cookie Notice. By using this website without disabling or blocking cookies, you agree to our use of cookies.

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