Beef and Pork Hamburger Steaks With Salt-Leek Sauce

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, beef and pork hamburger steaks with salt-leek sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Great recipe for Beef and Pork Hamburger Steaks With Salt-Leek Sauce. I love beef tongue with leek-salt sauce! I used inexpensive mixed ground meat to make hamburgers using that type of sauce. If you are cooking these at a table on a griddle, make them thin and press down hard on them with a.

To get started with this particular recipe, we must first prepare a few components. You can have beef and pork hamburger steaks with salt-leek sauce using 14 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Beef and Pork Hamburger Steaks With Salt-Leek Sauce:
  1. Make ready 200 grams Mixed ground beef and pork
  2. Prepare 100 grams Pork (thickly cut boned rib or shoulder meat)
  3. Take 1⁄2 Onion
  4. Make ready 1 tsp ◎Sesame oil
  5. Prepare 1⁄2 tsp ◎Chicken soup stock granules
  6. Get 1 clove ◎Garlic (grated)
  7. Prepare 1 to ◎Black pepper, salt and pepper
  8. Take Leek sauce:
  9. Make ready 1 The white part of a leek (or green onion)
  10. Take 1 tbsp ●Sesame oil
  11. Make ready 2 tsp plus ●Roasted sesame seeds
  12. Get 1⁄5 tsp ●Salt
  13. Take 1 ●Black pepper, chicken soup stock granules
  14. Get 1 optional ＊Lemon ＊Slow boiled egg or fried egg

Crumble beef and pork over the mixture and mix well. Add an egg, breadcrumbs, salt, pepper, tomato puree, soy sauce, Worcestershire sauce (pronounced Wurstersheer or Wustersheer) if anyone is interested). In a large bowl mix the two types of meats gently. Dont over mix them so they stay nice and juicy.

Instructions to make Beef and Pork Hamburger Steaks With Salt-Leek Sauce:
  1. Finely chop the onion, put into a heatproof container and microwave (1 1⁄2 minutes at 500W). Transfer the onion to a sieve and leave to cool.
  2. Chop the pork up roughly so that there's still some texture (about 5mm pieces). Compare with the egg.
  3. Make the leek sauce: Finely chop the white leek, and combine with the ● ingredients to season. If you aren't fond of raw leek, soak it in cold water first. You can mix it half and half with green onion, or just use all green onion.
  4. I used teppanyaki (or yakiniku) pork this time. Choose pork rib, pork shoulder or any part that has some fat.
  5. Put the ground meat and chopped up pork from step 2, plus the onion from step 1, into a bowl. Add the ◎ marked seasoning and mix well.
  6. Knead well until the ground meat has turned white (this is the key), and form into patties while eliminating any air bubbles.
  7. I made 3 burgers this time. If you make 2 they'll be pretty big ones that are about 150 g each. You can make a lot of little ones too.
  8. Put a little oil in a frying pan and pan fry the burgers. When they are nicely browned, flip them over.
  9. Turn the heat down, and cook through to the middle thoroughly. When they are cooked they will puff up.
  10. Transfer to serving plates, top with plenty of the leek sauce from step 3, and serve. Top with a slow-boiled egg or a fried egg for more volume. It goes well with lemon and black pepper too.
  11. I tried making them small and dainty to serve to guests. They may be cute topped with fried quail eggs.
  12. This is a very meaty burger too."Kimchi Hamburgers With Korean Nori Seaweed Sauce." - - https://cookpad.com/us/recipes/152227-kimchi-burger-with-korean-seaweed-sauce

In a large bowl mix the two types of meats gently. Dont over mix them so they stay nice and juicy. Directions In a large bowl, combine beef, egg, bread crumbs, garlic powder, onion powder, and paprika. An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. Traditionally served with hot white rice or potatoes, it's a great way to dress up a pound of ground beef and you probably have all the ingredients on hand!

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