Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, low fat “grilled” cheese pesto sandwich and tomato soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
You can use any pesto or my low fat basil pesto recipe. The ingredients needed to cook Low fat "grilled" cheese pesto sandwich and tomato soup: Take of sprouted wheat bread. Take of grated part skim mozzarella cheese. Spread one side of a slice of bread with butter, and place it, buttered side down, into a nonstick skillet over medium heat.
Low fat “grilled” cheese pesto sandwich and tomato soup is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Low fat “grilled” cheese pesto sandwich and tomato soup is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have low fat “grilled” cheese pesto sandwich and tomato soup using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Low fat “grilled” cheese pesto sandwich and tomato soup:
- Get 2 slices sprouted wheat bread
- Get 2 tablespoons low fat pesto
- Make ready 1⁄4 cup grated part skim mozzarella cheese
- Prepare 18 oz jar crushed tomatoes
- Make ready 1⁄2 cup water
- Get 1⁄3 cup fresh basil chopped
- Get 1 tablespoon paprika
- Take 1⁄4 tsp salt
- Prepare to taste Black pepper
Top three slices of bread with cheese, sliced avocado, and spinach. Spread four slices of bread with pesto. Layer with cheese and tomato; top with remaining bread. Gently sweat the onions and garlic with the oil in a saucepan until softened.
Instructions to make Low fat “grilled” cheese pesto sandwich and tomato soup:
- Preheat oven to 350 F.
- Toast bread lightly in toaster. So it’s a bit crispy but not browned.
- Spread pesto on both slices and spread cheese on one slice.
- Bake in oven for 10 minutes or until desired brownness is reached. Flip and bake an additional 5 minutes for the other side. Should look like this when it’s done.
- Place remaining tomato soup ingredients in pot and simmer for 5 minutes. This part makes 2-3 servings of soup so either halve the recipe or save the extra in the fridge.
- Cut cheese sandwich serve with soup and enjoy!
Layer with cheese and tomato; top with remaining bread. Gently sweat the onions and garlic with the oil in a saucepan until softened. Add the tinned tomatoes, vegetable stock, tomato puree and salt and pepper. When the soup is ready, blitz in a food processor or with a stick blender until smooth. Grilled cheese and tomato soup are a classic pair, so it always a winner.
So that’s going to wrap this up for this exceptional food low fat “grilled” cheese pesto sandwich and tomato soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
