Leek soup (Lauch Suppe)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, leek soup (lauch suppe). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Leek soup (Lauch Suppe) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Leek soup (Lauch Suppe) is something that I have loved my entire life.

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To get started with this recipe, we must prepare a few ingredients. You can have leek soup (lauch suppe) using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Leek soup (Lauch Suppe):
  1. Make ready 2 lb Hamburger meat
  2. Take 5 large sticks of Leek
  3. Take 3 quart of filtered water
  4. Get 1⁄4 cup butter
  5. Prepare 1 small heavy cream
  6. Take 1 small sour cream
  7. Make ready 3 packages of vegetable or chicken broth cubes
  8. Make ready 1 1⁄2 cup of Tofu, choped into very small cube pieces
  9. Take 2 large potatoes, pealed and also cut into small cubes ( optional )
  10. Take 1 pinch of your favorite spices

In a skillet, saute leeks and onion in butter until tender but not browned. Transfer to a soup kettle or Dutch oven. Add potatoes, broth and parsley; cover and simmer until the vegetables are tender. A classic in German kitchen is cheesy leek soup, which is anything else, but vegan.

Steps to make Leek soup (Lauch Suppe):
  1. Very simple.. find a large soup pot, and stirfry the Hamburger meat with the butter and your favorite spices until the meat is fully cooked
  2. Wash,Cut, slice and dice the Teek. Stirfry with the Hamburger meat another 10 min. (optional)You can also add a couple of pealed and diced potatoes now to the soup
  3. In a water cooker, boil the filtered water and add to the soup pot with the 3 broth cubes
  4. Simmer for 5 min. add sour cream and heavy cream to the soup
  5. Add Tofu
  6. Now it time to taste your soup. If it's bland add another broth cube, or spice it up alittle with your favorite spices!! Salt, Pepper, Ms.Dash etc…
  7. Teek (in German its called Lauch) belongs to the Onion group, so it doesn't take long to cook in the soup
  8. Finished… Clean up your kitchen and serve

Add potatoes, broth and parsley; cover and simmer until the vegetables are tender. A classic in German kitchen is cheesy leek soup, which is anything else, but vegan. If you cut it to the vegan ingredients you have leek and broth. Die Suppe im Blender puerieren und, falls gewuenscht, einen Schuss Sahne zugeben. Melt the butter in a deep pot.

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